Cantonese
One of the most popular regional cuisines of China, Cantonese food is not to be missed! From Soy Sauce Chicken to Beef Chow Fun, this collection of recipes highlights many classics of this great cuisine.
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Beef Chow Mein with Sha Cha Sauce
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Veggie and Tofu Spring Rolls (素春卷)
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Shrimp and Broccoli (西兰花炒虾仁)
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Steamed Garlic Shrimp with Vermicelli
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Lo Mein (捞面)
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Salt Baked Chicken, an Easy Version
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Top 15 Dim Sum Recipes
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Chinese Sticky Rice (Lo Mai Fan/糯米饭)
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Soy Sauce Pan Fried Noodles (豉油皇炒面)
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Sha Cha Chicken (沙茶鸡)
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Longevity Noodles (Yi Mein/伊面)
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Fried Wonton, Two Ways (炸云吞)
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Six Ways To Fold Wontons
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Homemade Wonton Wrappers
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Easy Chow Mei Fun
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Lo Mai Gai (Dim Sum Sticky Rice Chicken)
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Sesame Balls (Jian Dui/煎堆)
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Steamed Ribs with Black Beans (豉汁蒸排骨)
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Chinese Sausage Rice (腊肠饭)
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Soy Sauce Fried Rice (酱油炒饭)
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Shrimp with Lobster Sauce (虾龙糊)
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Sweet Red Bean Soup (红豆汤)
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Siu Mai (Shumai, 烧卖)
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Chinese BBQ Ribs (叉烧排骨)
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Clay Pot Rice Two Ways (煲仔饭)
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Mooncakes, a Classic Recipe (广式月饼)
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Water Spinach Stir-Fry (椒腐通菜)
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Chicken Feet, Dim Sum Style (豉汁凤爪)
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Congee (Chinese Rice Porridge, 粥)
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Cheung Fun, Steamed Rice Noodle Rolls (肠粉)
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Salt and Pepper Squid (椒盐鱿鱼)
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Nian Gao (Chinese New Year Rice Cake, 年糕)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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Chinese Broccoli (Gai Lan/芥蓝) Two Ways
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Steamed Custard Buns (Nai Wong Bao, 奶黄包)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried
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Char Siu Chicken (Roasted or Air fried)
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Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)
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Shrimp and Egg Stir-Fry (滑蛋虾仁)