Explore the most popular Chinese recipes from Red House Spice blog readers! Find your favorites and try cooking them if you haven’t yet.
Note: This post is updated and republished at the beginning of each calendar year.
As we welcome a brand-new year, it’s the perfect time to elevate your kitchen adventures! What are you most excited to try? Are there new flavors, techniques, or dishes you’re eager to explore and master?
To inspire your culinary journey in 2025, I’m thrilled to share a collection of recipes that deserve a spot on your must-try list. Scroll through and start planning your next delicious creation. Which ones will you bring to your table this year?
20. Yangzhou Fried Rice
An easy version of classic stir-fried dish which combines a wide range of flavors and textures. Make it in under 15 minutes!
💬 “Thanks so much for a great recipe that is easy to follow, nutritious and delicious. It is also very adaptable.”
19. Beef Chow Fun
Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, this is a timeless favorite in Cantonese cuisine.
💬 “This is my favourite Chinese dish and it turns out just like the restaurant version!”
18. Crispy Stuffed Flatbread
Crispy, layered dough stuffed with a beef filling that is generously seasoned with scallions and spices. Every mouthful is a delight.
💬 “I have made this recipe 5 times. Each and every time I am blown away by how amazing it is.”
17. Zha Jiang Mian
Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, this is a signature Beijing dish that’s perfect for weekday dinners.
💬 “This is a delicious bowl of noodles! Will definitely cook this again as it is the family’s new favourite dish.”
16. One-Pots Sausage Rice
Learn a simple way to cook Chinese sausage rice, a delicious all-in-one dish ready in 25 minutes. No clay pot or rice cooker needed.
💬 “It was an easy recipe to follow and it produced a delicious pot of rice. Given that it does not require much effort, it will definitely be a go-to recipe for a quick meal.”
15. Scallion Oil Noodles
A classic dish from Shanghai, these noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are!
💬 “Oh so delicious and incredibly simple to make. So, so satisfying.”
14. Sha Cha Chicken
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
💬 “Such a simple, easy, and delicious recipe!! I’ve made this a couple of times and it never disappoints!”
13. Chinese Chili Oil
Magically delicious and extremely versatile, Chinese chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.
💬 “Omg this is amazing! If you haven’t made this, it is a must have in the kitchen. Pure delight!“
12. Chow Mein
A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.
💬 “Better than restaurant!!”
11. Char Siu
Aromatic, smoky, savory, and a little sweet, this classic Cantonese dish represents one of the tastiest ways to roast pork.
💬 “A very simple recipe for Char Sui and yet the result is anything but! It was so good – tender and juicy with authentic Chinese flavour.”
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10. Egg Fried Rice
Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.
💬 “Our family loved this egg fried rice. Must have been a success as our children thought I bought it at the local Chinese takeaway.”
9. Pork Rice Bowl
Braised in a rich broth to achieve a melt-in-your-mouth texture, this dish offers a heavenly scrumptious way to enjoy pork.
💬 “Amazingly delicious! It’s so good and even the skeptics, aka my children, enjoy it. It’s a 10/5 stars in my book.”
8. Sweet & Sour Ribs
A beginner-friendly recipe that provides a well-balanced condiment ratio, an approachable cooking method, and delivers a restaurant standard result.
💬 “Has to be one of my favorite recipes. Easy and so very flavorful. Will now become one of my go to recipes and a family favorite.”
7. Wonton Soup
Has to be one of my favorite recipes. Easy and so very flavorful. Will now become one of my go to recipes and a family favorite.
💬 “I have cooked this recipe three times in the last three weeks…All worked incredibly well!”
6. Spring Rolls
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. They can be either deep-fried or air-fried.
💬 “I’ve never made spring rolls before. Ours were a bit messy but still delicious. We made them without meat, and my daughter who usually won’t eat vegetables absolutely loved them.“
5. Hot and Sour Soup (酸辣汤)
A tangy, glossy soup filled with diverse flavors and textures, this dish is a must try classic. Learn pro tips to cook it in the authentic way!
💬 “This is the best hot & sour soup recipe by far…I have tried at least 20 over the years. Thank you for such a great and easy recipe.“
4. One-pot Chicken Rice
Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavors.
💬 “This is a hit in my home! Thanks for the easy recipe,and most importantly delicious!”
3. Braised Pork Belly
Pork belly chunks are braised with soy sauce, rice wine, sugar, and spices to create a complex taste. And the skin becomes gelatinous and melt easily in your mouth.
💬 “A very good recipe… My 93 year old mom had the pork belly and she loved it. She said it tasted like home.”
2. Scallion Pancakes
An informative guide to homemade scallion pancakes, this layered Chinese flatbread is loved for its super crispy, flaky texture and its oniony, aromatic taste.
💬 “I can’t wait to make them again after this first try. The flavor is so good and what a snack. Thank you.”
1. Easy Peking Duck
A legendary dish made easy, this recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!
💬 “Been making this for 5 years in a row every thanksgiving and Xmas. Hands down the best recipe ever.”
I like your simple recipes most of them are new to me
Thanks
So happy to hear you find my recipes simple to follow. I hope you’ll enjoy cooking many more dishes in the new year!
Hi Wei, I just joined. Looking at your recipes and got interested in Easy Peking Duck. Just wondering if I can substitute chicken instead? Please advise if there are any revisions to the recipe that I need to be aware of. Thank you.
Hi Elizabeth! I haven’t tested this recipe with chicken but I think it works as long as you adjust the cooking time since chicken is usually much smaller. Also, you might be interested in my whole chicken recipes, such as Five Spice Roast Chicken, Smoked Chicken.
I made Peking Duck using your recipe. Wow! A great recipe. Everyone one in the family love it. The duck tasted yummy but it was hard work for amateur like me. I will make the duck again using your recipe
Thank you Wei. You are so generous to share your recipes with us.
Thank you so much Laurine! I’m thrilled your family loved the Peking Duck, and kudos to you for tackling it—it’s no small feat! If you make it again and need any tips, feel free to reach out. I’m so glad to share my recipes and truly appreciate your kind words!
I am so grateful Wei that you started your website. I wanted to thank you for sharing your recipes that I have been curious about & new ones that I didn’t know I’d like without knowing how they were made or what were the ingredients. Please continue to share. I enjoy receiving your weekly emails.
I’ll continue sharing for sure! Wish you, Terri, a wonderful new year full of good food and culinary adventures.
I have made several of Wei’s recipes and loved each one. I want to try the hot and sour soup next. That is my favorite soup to order at any Chinese restaurant. Next may be the Ma Po Tofu. The picture is so beautiful a delicious looking…mmmm!
Thank you Corissa for your positive feedback! Wish you a fun time cooking Hot & Sour Soup and Mapo Tofu.
The Red Braised Pork Belly is awesome! But my personal favorite has to be Dan Dan Noodles… I made it three (yes, 3) times last week!
Yes John! Dan Dan Noodles are absolutely irresistible. Glad you enjoy my recipes.
THANK YOU WEI
WAS GREAT RECIPIE.
Thank you so very much. I have embarked on your cooking odyssey! Already made Pork belly and shrimp & egg.
That’s wonderful to hear Malcolm!