Top 15 Dim Sum Recipes

When it comes to authentic Chinese cuisine, you can not miss the world of dim sum dishes. They are small-portioned delicacies traditionally served at Cantonese restaurants as breakfast or brunch.

Over the last few years, I’ve created quite a few recipes featuring classic dim sum dishes. I thought it would be a good idea to list the most-loved ones in one single post.

Not only are all these recipes as delicious as can be, but they are also suitable for home cooking with easy-to-follow steps, simplified methods, and many helpful tips. Scroll down to explore them all!

Har Gow (虾饺)

Juicy filling wrapped by translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to make it perfectly.

Cheung Fun (肠粉)

Cheung Fun refer to smooth, slippery rice noodles stuffed with savory fillings. My recipe includes a well-tested batter formula, filling options, steaming tips and a dipping sauce.

Siu Mai (烧卖)

Siu mai are steamed, cup-shaped, stuffed parcels with an unsealed open top. Not only are they delicious, but they also stand out for their iconic texture: tender, juicy, and wonderfully springy.

Lo Mai Gai (糯米鸡)

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn my simplified version that tastes just as good!

Soup Dumplings (小笼包)

One of the finest Chinese dishes, soup dumplings are famous for their delicate skin and scrumptious soupy filling. Follow my tips & tutorial to make it to a restaurant standard.

Spring Rolls (春卷)

Chinese spring rolls are one of the most sought after dishes in dim sum restaurants. My recipe includes a delicious pork and vegetable filling, two frying methods and top tips to avoid a greasy taste. Want a vegan alternative? Try my tofu and veggie spring rolls.

Black Bean Ribs (豉汁蒸排骨)

Bite-sized pork ribs steamed with fermented black beans, aromatics, and a set of umami-rich condiments, black bean ribs are loved for their complex flavors – savory, aromatic, garlicky, earthy, and more.

Char Siu Bao (叉烧包)

Char Siu Bao are stuffed buns famous for their fluffy, cotton-like wrapper and saucy pork filling. Try my tried-and-tested recipe which includes many tips and a tutorial video.

Lo Bak Go (萝卜糕)

Lo Bak Go (aka turnip cake) stands out for its fragrant, umami taste and soft, gooey texture. Many Chinese families make it at home for festive occasions like Chinese New Year and other important gatherings.

Chicken Feet (风爪)

Chicken feet are a go-to delicacy for many Chinese diners at dim sum restaurants. Try my home-style recipe — it’s quick and easy, delivering the same flavour and tenderness with less time and effort.

Congee (粥)

Although a simple and humble dish, congee plays an important role in the Chinese dim sum tradition. Check out my complete guide to learn the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.

Custard Buns (奶黄包)

Custard buns (Nai Wong Bao) feature cotton-like buns with a creamy, egg-milk based filling. My tried and tested recipe walks you through the process, offering many tips and tricks to help you make them successfully.

Sesame Balls (煎堆)

Gooey mochi dough filled with red bean paste and coated with crispy sesame seeds, Sesame balls are simply delightful! Learn top tips to make them to perfection.

Potstickers (煎饺)

Stuffed with a delicious filling and pan-fried to perfection, potstickers (pan-fried dumplings) delight both the palate and the eyes. Learn how to create their iconic crispy skirt.

Wonton Soup (云吞)

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.