Vegetarian & Vegan
Looking for vegetarian or vegan dishes? This collection of recipes shows you how to cook delicious meat-free food the Chinese way. Start with Salt and Pepper Tofu, Pan-fried Vegan Dumplings, or Garlic Sauce Mushrooms.
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Napa Cabbage Salad (凉拌大白菜)
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Veggie and Tofu Spring Rolls (素春卷)
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Hot and Sour Noodles (Suan La Mian, 酸辣面)
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Seaweed Egg Drop Soup (紫菜蛋花汤)
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Baked Rice Cake with Dates
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Chiu Chow Chili Oil (潮州辣椒油)
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Chinese Almond Cookies (杏仁酥)
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Yang Chun Mian (Spring Noodle Soup, 阳春面)
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Tofu Omelet (豆腐蛋饼)
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Tian Shui Mian (Sweet Water Noodles, 甜水面)
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Five Spice Edamame (五香毛豆)
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Chinese Spinach Salad with Ginger Dressing
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Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
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Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)
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Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
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Chinese Chive and Egg Stir-Fry (韭菜炒鸡蛋)
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Soy Sauce Pan Fried Noodles (豉油皇炒面)
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Sesame Balls (Jian Dui/煎堆)
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Black Bean Sauce (豆豉酱)
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Tiger Skin Pepper (虎皮青椒)
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Steamed Eggplant with Chili Garlic Dressing
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Chinese Sesame Noodles (麻酱面)
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Red Bean Popsicles (红豆冰棍)
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Scallion Tofu (葱烧豆腐)
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Glass Noodle Salad (凉拌粉丝)
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Soy Sauce Fried Rice (酱油炒饭)
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Chinese Tea Eggs (茶叶蛋)
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Bao Buns, A Foolproof Recipe
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Tang Yuan, Chinese glutinous rice balls (汤圆)
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Sweet Red Bean Soup (红豆汤)
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Chili Oil, an Ultimate Guide
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Tomato Egg Stir-Fry (番茄炒蛋)
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Black Sesame Paste (黑芝麻馅)
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Mooncakes, a Classic Recipe (广式月饼)
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Snow Skin Mooncakes (冰皮月饼)
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Liang Fen (Mung Bean Jelly Noodles, 凉粉)
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Smashed Cucumber Salad (拍黄瓜)
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Water Spinach Stir-Fry (椒腐通菜)
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Bok Choy Stir-fry (蒜蓉小白菜)
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Scallion pancakes (Cong You Bing, 葱油饼)