A collection of signature noodle dishes from various regional cuisines of China, each sharing the same level of deliciousness and a variety of flavor profiles.
Across China, noodle dishes are adored in every corner of the country. From the northern regions where wheat noodles are a daily staple, to the southern territories where rice noodles dominate, these ultimate comfort foods play an indispensable role in Chinese cuisine.
In this recipe collection, I’ve selected 20 noodle dishes that are considered signature delicacies of various regional cuisines, including Sichuan, Canton, Beijing, Shanghai, Xi’an, and more.
You can use store-bought noodles for all of these dishes. If you’re keen to sharpen your culinary skills, I encourage you to try making noodles from scratch using my recipes like Hand-Pulled Noodles, Homemade Ramen, Scissor-Cut Noodles, etc.
Dan Dan Noodles
Dan Dan noodles are an iconic Sichuan dish famous for its nutty and intense flavors. With this detailed recipe, it can be easily replicated in your home kitchen.
Beef Chow Fun
Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.
Biang Biang Noodles
Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture.
Chow Mein
A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.
Scallion Oil Noodles
A classic dish from Shanghai, scallion oil noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are!
Beijing Fried Sauce Noodles
Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, fried sauce noodles (Zha Jiang Mian) is a signature Beijing dish that’s perfect for weekday dinners.
Chongqing Noodles
Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles are one of the most popular street foods of China. Follow my recipe to make it at home!
Lanzhou Beef Noodle Soup
Super fragrant and comforting, Lanzhou beef noodle soup is a culinary legend from the city which it’s named after. Check out this simplified version!
Hot Dry Noodles
A classic breakfast dish, hot dry noodles deliver exciting flavours, pleasant textures and are very easy to make!
Singapore Mei Fun
If you’re a fan of Chinese fried noodles, you must try Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours.
Lo Mein
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.
Chicken Noodle Soup
An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.
Chicken Chow Fun
Springy, flavourful rice noodles accompanied by tender chicken slices and crunchy vegetables, chicken chow fun is such a crowd-pleaser. Special dietary adaptation provided.
Longevity Noodles
Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.
Soy Sauce Pan Fried Noodles
Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!
Tomato and Egg Noodle Soup
Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.
Spicy Beef Noodle Soup
A bowl of noodles in a well-spiced broth topped with tender beef cubes, spicy beef noodle soup is umami, fragrant and very comforting indeed.
Hot and Sour Noodle Soup
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It’s simple and quick to prepare.
Sweet Water Noodles
A popular street food in Sichuan, Sweet Water Noodles (Tian Shui Mian) features extra thick, chewy noodles seasoned with intense flavors: hot, tingly, sweet, and super aromatic.
Shanghai Spring Noodle Soup
Renowned for its simplicity and comforting flavors, Shanghai spring noodle soup (Yang Chun Mian) can be prepared in just a few minutes.
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