Takeout Favorites
Looking for Chinese takeout classics? Check out this collection of dishes loved by many of my blog readers. From Stir-fries like Beef & Broccoli, tasty treats like Shrimp Toast, to comforting soups like Egg Drop Soup, they can be easily replicated in your own kitchen.
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Beef Chow Mein with Sha Cha Sauce
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Veggie and Tofu Spring Rolls (素春卷)
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Lemon Chicken (No Deep-Frying)
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Hunan Chicken Stir-Fry (湖南小炒鸡)
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Chicken and Mushroom Stir-Fry (蘑菇鸡片)
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Sichuan Pork with Garlic Sauce (鱼香肉丝)
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Shrimp Fried Rice (虾仁炒饭)
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Shrimp and Broccoli (西兰花炒虾仁)
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Sweet and Sour Meatballs (糖醋丸子)
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Lo Mein (捞面)
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Broccoli with Garlic Sauce (蒜蓉西兰花)
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Top 20 Chinese Takeout Recipes
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Chicken Fried Rice (鸡肉炒饭)
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Sha Cha Beef (沙茶牛肉)
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Scallion Oil Noodles (Cong You Ban Mian, 葱油拌面)
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Soy Sauce Pan Fried Noodles (豉油皇炒面)
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Fried Wonton, Two Ways (炸云吞)
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Easy Chow Mei Fun
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Pepper Steak (青椒牛肉)
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Yangzhou Fried Rice (扬州炒饭)
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Chinese Sesame Noodles (麻酱面)
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Soy Sauce Fried Rice (酱油炒饭)
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Kung Pao shrimp (宫保虾仁)
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Shrimp with Lobster Sauce (虾龙糊)
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Beef and Broccoli (西兰花炒牛肉)
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Egg Drop Soup, the Classic Version (蛋花汤)
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Wonton Soup (馄饨汤)
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One-pot Hainanese Chicken Rice
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Mapo tofu, the authentic way (麻婆豆腐)
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Scallion pancakes (Cong You Bing, 葱油饼)
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Pork Fried Rice (猪肉炒饭)
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Egg Foo Young (Chinese Omelette, 芙蓉蛋)
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Sweet and Sour Ribs (糖醋排骨)
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Salt and Pepper Squid (椒盐鱿鱼)
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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Chow Mein (Chinese Fried Noodles, 炒面)
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Egg Fried Rice (蛋炒饭), A Traditional Recipe
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Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)
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Hot and Sour Soup (Suan La Tang, 酸辣汤)
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Shrimp Toast (蝦多士), Pan-fried or Air-fried