Stir-fries

Hunan Pork Stir-fry (湖南小炒肉)

Chicken Chop Suey (with an easy stir-fry sauce)

Moo Shu Pork, the Original Recipe (木樨肉)

Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)

Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)

Twice cooked pork (Hui Guo Rou, 回锅肉)

Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Beef and Chinese broccoli stir-fry (芥蓝牛肉)

Spicy lotus root stir-fry (辣炒莲藕)

Chinese cabbage stir-fry, two ways (手撕包菜)

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Mung bean sprouts: Homegrown guide & a stir-fry recipe

Black pepper chicken stir-fry (黑椒鸡丁)

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Pan-fried tofu with garlic sauce (鱼香豆腐)

Spicy orange beef stir-fry (橙味牛肉)

Chinese Sausage Fried Rice (腊肠炒饭)

Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树)

Easy beef & pineapple fried rice (牛肉菠萝炒饭)

Black pepper beef stir-fry (黑椒牛柳)

Chinese potato stir-fry (酸辣土豆丝)

Broccoli and prawn stir-fry (西兰花虾仁)

Stir-fried eggplant with plum sauce (苏梅酱茄子)

Egg Fried Rice Noodles (鸡蛋炒米粉)