How to prepare dried shrimp
A simple guide on rehydrating and storing dried shrimp, a secret ingredient to rich umami taste that makes many dishes shine.
Ingredients
- Regular dried shrimp Xiā Mǐ/虾米, Hǎi Mǐ/海米
- Papery dried shrimp Xiā Pí/虾皮
Instructions
If using regular dried shrimp
- Rinse dried shrimp under running water. Drain then put into a small bowl. Add hot water enough to fully submerge the shrimp.
- Leave to soak for 10-20 minutes, depending on their size, until they become a little more plump and softer.
- Following the instructions of the recipe you use, you may use them whole, chopped small, minced, or mashed into a paste.
If using papery dried shrimp
- You don’t need to rehydrate papery dried shrimp. Following the instructions of the recipe you use, you may use them whole, finely chopped, or minced.
To store
- Keep dried shrimp in airtight containers or bags. Store in the refrigerator for up to two months.
- You may also freeze them, ideally in small batches. Defrost in the refrigerator before using. Consume before the expiry date.
