Comments on: Char Siu Chicken (Roasted or Air fried) https://redhousespice.com/char-siu-chicken/ Chinese Recipe Central Sun, 23 Mar 2025 09:29:00 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-77490 Sun, 23 Mar 2025 09:29:00 +0000 https://redhousespice.com/?p=15607#comment-77490 In reply to Laurine Lim.

That’s so lovely to hear—especially that your grandchildren enjoyed it! I’m really glad it was a hit with the whole family. Thanks for the kind words!

]]> By: Laurine Lim https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-77444 Sat, 22 Mar 2025 15:28:41 +0000 https://redhousespice.com/?p=15607#comment-77444 5 stars
Thank you very much Wei for the chicken char siew recipe. I did it yesterday and all family liked it, especially the young grand children. It was very yummy. Best recipe and easy to make.

]]> By: Wei Guo https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-72768 Tue, 17 Dec 2024 19:10:01 +0000 https://redhousespice.com/?p=15607#comment-72768 In reply to Roger.

Thank you so much, Roger! I’m really happy to hear you enjoyed it and found it easy to make. Your kind words made my day!

]]> By: Roger https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-72760 Tue, 17 Dec 2024 16:56:47 +0000 https://redhousespice.com/?p=15607#comment-72760 5 stars
This is one of the best recipes I have made and eaten from your recipes Wei, so easy!
love it

]]> By: Wei Guo https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-41292 Fri, 26 Aug 2022 23:23:29 +0000 https://redhousespice.com/?p=15607#comment-41292 In reply to Rita Zelig.

Very happy to learn that skinless, boneless chicken thighs worked just as well! Yes, it’s a pity that my website doesn’t offer a photo comment option. But I can imagine how delicious your char siu chicken looked.

]]> By: Rita Zelig https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-41219 Sun, 21 Aug 2022 13:21:24 +0000 https://redhousespice.com/?p=15607#comment-41219 5 stars
I made this dish using boneless, skinless thighs. It works equally well & surprisingly, NEVER DRIED OUT THE CHICKEN! It remained very moist & flavourful & it went extremely quickly! Totally enjoyed by everyone who tasted it! I made plain fried rice to serve it with. A total recipe hit & this recipe is now one of my “go to” hit sensations! Thank you for creating & sharing such wonderful recipes! I don’t have Instagram…nor do I want it! I wish you had a way for me to share my photo of this dish alongside my comment!

]]> By: Wei Guo https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-29805 Sun, 09 Jan 2022 21:04:56 +0000 https://redhousespice.com/?p=15607#comment-29805 In reply to Jennifer.

Thank you for sharing you twists!

]]> By: Jennifer https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-29798 Sun, 09 Jan 2022 18:25:42 +0000 https://redhousespice.com/?p=15607#comment-29798 5 stars
Hi Wei,
The chicken recipe was delicious!! But I made a few changes. I put aside some of the marinade in a small bowl to mix with the honey. The rest of the marinade I used on the raw chicken (I was a little uncomfortable to use the marinade mixed with RAW chicken to brush on when baking). And also, baked the chicken for 15 mins in the beginning, then flipped, brushed the chicken with honey marinade and baked for another 15 mins. Flipped chicken again, brushed marinade and then broiled the skin. The chicken turned out tender.

My husband said it was delicious.

Thank you.

]]> By: Wei Guo https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-14603 Mon, 03 May 2021 08:43:53 +0000 https://redhousespice.com/?p=15607#comment-14603 In reply to Lucy.

Happy cooking Lucy!

]]> By: Lucy https://redhousespice.com/char-siu-chicken/comment-page-1/#comment-14600 Mon, 03 May 2021 01:44:03 +0000 https://redhousespice.com/?p=15607#comment-14600 5 stars
Sounds good. Will try soon. Thanks

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