Comments on: Clay Pot Rice Two Ways (煲仔饭) https://redhousespice.com/clay-pot-rice/ Chinese Recipe Central Thu, 06 Apr 2023 07:45:18 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/clay-pot-rice/comment-page-1/#comment-47051 Thu, 06 Apr 2023 07:45:18 +0000 https://redhousespice.com/?p=23796#comment-47051 In reply to Herbert. Jiles J.

Hi Herbert! For many recipes, you can make it in multiple servings and store some in the fridge or freezer. Reheat it for future meals.

]]> By: Herbert. Jiles J https://redhousespice.com/clay-pot-rice/comment-page-1/#comment-47045 Thu, 06 Apr 2023 00:33:32 +0000 https://redhousespice.com/?p=23796#comment-47045 5 stars
In reply to Wei Guo.

I live by my self,and i am 83 years old, and i am not good at trying to cut ingredients down for one person. So i always have a problem

]]> By: Wei Guo https://redhousespice.com/clay-pot-rice/comment-page-1/#comment-42049 Tue, 04 Oct 2022 18:52:36 +0000 https://redhousespice.com/?p=23796#comment-42049 In reply to Jacquie.

Hope you’ll enjoy cooking my recipe with your new pot!

]]> By: Jacquie https://redhousespice.com/clay-pot-rice/comment-page-1/#comment-42019 Mon, 03 Oct 2022 16:28:51 +0000 https://redhousespice.com/?p=23796#comment-42019 5 stars
Looking forward to trying this. I received my pot as a gift. There is a university nearby with many ethnic markets, ingredients with be easy to find. Love receiving your emails and all the recipes and tips. Have a wonderful day.

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