Comments on: Chinese BBQ Ribs (叉烧排骨) https://redhousespice.com/chinese-bbq-ribs/ Chinese Recipe Central Fri, 04 Apr 2025 10:57:00 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/chinese-bbq-ribs/comment-page-2/#comment-78387 Fri, 04 Apr 2025 10:57:00 +0000 https://redhousespice.com/?p=24236#comment-78387 In reply to Paul:-).

Thank you! Love the chilli twist! So happy you’re enjoying my recipes.

]]> By: Paul:-) https://redhousespice.com/chinese-bbq-ribs/comment-page-2/#comment-77558 Mon, 24 Mar 2025 00:07:21 +0000 https://redhousespice.com/?p=24236#comment-77558 5 stars
Hi Wei,

After your beautiful Spicy Beef noodle Soup I cooked a rack of ribs that had been marinating overnight in this marinade.
The only change
I made was to add a finely chopped bird’s eye chilli to the honey that I brushed on for the last 10 minutes.
Love your recipes and website,
Thankyou,

Paul:-)

]]> By: Wei Guo https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-77489 Sun, 23 Mar 2025 09:23:51 +0000 https://redhousespice.com/?p=24236#comment-77489 In reply to Valarie O’Neill.

Thanks for trying the recipe! If you’re after a stickier finish, adding a bit more sauce or brushing more frequently while roasting could help. Let me know how your next batch turns out!

]]> By: Valarie O’Neill https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-77484 Sun, 23 Mar 2025 08:01:00 +0000 https://redhousespice.com/?p=24236#comment-77484 4 stars
I roasted these exactly as written. They had a beautiful, subtle flavour, but they were definitely a dry rib, not sticky as I had hoped for. Next time, maybe I’ll use a bit more sauce.

]]> By: Wei Guo https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-72420 Mon, 09 Dec 2024 07:04:03 +0000 https://redhousespice.com/?p=24236#comment-72420 In reply to Choi.

Hope you’ll enjoy cooking and eating these ribs, Choi!

]]> By: Choi https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-72354 Sat, 07 Dec 2024 15:35:51 +0000 https://redhousespice.com/?p=24236#comment-72354 5 stars
This is lovely…have fond memories growing up of home made cha siu…look forward to trying out more of your recipes

]]> By: Wei Guo https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-66664 Wed, 03 Jul 2024 17:17:14 +0000 https://redhousespice.com/?p=24236#comment-66664 In reply to GEORGE FERRALL.

So happy to hear your feedback George and thanks for sharing your experience using a BBQ technique.

]]> By: GEORGE FERRALL https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-66155 Thu, 20 Jun 2024 02:41:13 +0000 https://redhousespice.com/?p=24236#comment-66155 5 stars
Wow! Followed the recipe but BBQ’d at 200F-250F for 2+ hours and the meat just fell off the bone. Stayed moist with a definite Asian flavour. My guests asked me to send them the recipe. A for sure keeper.

]]> By: Wei Guo https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-59519 Sun, 25 Feb 2024 07:22:30 +0000 https://redhousespice.com/?p=24236#comment-59519 In reply to Nikki.

Lovely to hear that, Nikki!

]]> By: Nikki https://redhousespice.com/chinese-bbq-ribs/comment-page-1/#comment-59493 Sat, 24 Feb 2024 16:46:15 +0000 https://redhousespice.com/?p=24236#comment-59493 5 stars
My whole family loves the ribs cooked this way! Thank you for sharing!

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