Comments on: Salt Baked Chicken, an Easy Version https://redhousespice.com/salt-baked-chicken/ Chinese Recipe Central Sat, 15 Feb 2025 07:55:46 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-75249 Sat, 15 Feb 2025 07:55:46 +0000 https://redhousespice.com/?p=32888#comment-75249 In reply to Laurine Lim.

Thank you so much, Laurine! I’m so happy to hear you and your grandchildren loved it! Hope you’ll find other inspiration on my blog.

]]> By: Laurine Lim https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-75123 Wed, 12 Feb 2025 08:27:23 +0000 https://redhousespice.com/?p=32888#comment-75123 Wow, wow, wow! The salt baked chicken, using sand ginger, recipe is a keeper. I made twice within a month. It was so yummy, fingers licking as my grandchildren said. It is easy to make and it is yummylicious. In my opinion, using a Le Creuset produced better result than the normal baking pot. Thank you Wei for sharing the recipe with me.

]]> By: Wei Guo https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-71672 Wed, 13 Nov 2024 05:35:09 +0000 https://redhousespice.com/?p=32888#comment-71672 In reply to Susan C.

Thank you so much for sharing your experience! So happy to hear the recipe turned out so well for you. It sounds like you’ve perfected it. Enjoy many more delicious dinners!

]]> By: Susan C https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-71647 Tue, 12 Nov 2024 09:33:06 +0000 https://redhousespice.com/?p=32888#comment-71647 5 stars
Since my last post on 30 June, I’ve baked this chicken again and with great success. The 1.7kg chicken was in the oven for 50 minutes and the result was a tender and moist chicken that didn’t fall off the bone. Such an easy recipe that is a winner so thank you, Wei.

]]> By: Wei Guo https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-66659 Wed, 03 Jul 2024 16:48:16 +0000 https://redhousespice.com/?p=32888#comment-66659 In reply to Susan C.

Thanks for trying out my recipe, Susan! The traditional Salt Baked Chicken usually is not as soft as you described as many Chinese enjoy the pleasure of chewing the meat off the bone. Please feel free to adjust the cooking time as it may vary depending on the performance of the oven.

]]> By: Susan C https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-66522 Sun, 30 Jun 2024 03:15:16 +0000 https://redhousespice.com/?p=32888#comment-66522 This is a delicious salt baked chicken which is just so easy to cook and much enjoyed by the family when we had it for dinner. This can definitely be a dish to cook for guests as it has such a wow factor! I cooked the 1.8kg chicken in a Le Creuset pot for the suggested 1 hour but noted that the meat was almost falling off the bone. Is the meat meant to be this soft or should I only bake it for 50 minutes?

]]> By: Wei Guo https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-66322 Mon, 24 Jun 2024 07:23:51 +0000 https://redhousespice.com/?p=32888#comment-66322 In reply to maria.

Based on my research, sand ginger and galangal belong to the same family and they have some similarities in taste. However, I haven’t tested this recipe with galangal powder so I’m not 100% sure.

]]> By: maria https://redhousespice.com/salt-baked-chicken/comment-page-1/#comment-66247 Sat, 22 Jun 2024 17:15:22 +0000 https://redhousespice.com/?p=32888#comment-66247 Is sand ginger powder the same thing as galangal powder?

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