Comments on: Braised Beef with Daikon (萝卜炖牛肉) https://redhousespice.com/braised-beef-with-daikon/ Chinese Recipe Central Tue, 21 Jan 2025 11:20:29 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/braised-beef-with-daikon/comment-page-1/#comment-74153 Tue, 21 Jan 2025 11:20:29 +0000 https://redhousespice.com/?p=36144#comment-74153 In reply to Michelle.

Yes, Michelle, pork can be used as a substitute in this recipe. Just remember not to use very lean cuts of pork, as a bit of fat will enhance the flavour and prevent the meat from tasting too dry. Happy cooking!

]]> By: Michelle https://redhousespice.com/braised-beef-with-daikon/comment-page-1/#comment-72748 Tue, 17 Dec 2024 05:36:52 +0000 https://redhousespice.com/?p=36144#comment-72748 5 stars
Hi Wei,

Would this braising marinade work for pork instead of beef and could we sub in pork instead of beef here? I always love how balanced and complex your sauces are. Thanks so much!

Michelle

]]> By: Wei Guo https://redhousespice.com/braised-beef-with-daikon/comment-page-1/#comment-71963 Sun, 24 Nov 2024 11:14:48 +0000 https://redhousespice.com/?p=36144#comment-71963 In reply to Pauline.

Thank you for the lovely comment, Pauline! Glad my recipe brought back fond memories of your time in China. It’s amazing to hear that it even surpassed your expectations—that truly makes my day! I hope you enjoy making it again and again.

]]> By: Pauline https://redhousespice.com/braised-beef-with-daikon/comment-page-1/#comment-71926 Fri, 22 Nov 2024 16:46:54 +0000 https://redhousespice.com/?p=36144#comment-71926 5 stars
I had similar dishes when visiting friends in China. Always wanted to make it myself. Your recipe is so easy to follow. And it tastes even better than I remembered. Will cook it again

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