Comments on: Beef dumpling soup (酸汤水饺) https://redhousespice.com/beef-dumplings-soup/ Chinese Recipe Central Tue, 21 Jan 2025 08:44:00 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-74143 Tue, 21 Jan 2025 08:44:00 +0000 https://redhousespice.com/?p=3707#comment-74143 In reply to Lynn.

Hi Lynn! Please refer to the instruction section for ‘Assemble the Bowl.’ Add spiced vinegar and other soup seasonings to the serving bowls, then add the cooked dumplings along with some of the cooking water. I hope this is clear—happy cooking!

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By: Lynn https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-73252 Fri, 03 Jan 2025 04:00:29 +0000 https://redhousespice.com/?p=3707#comment-73252 I don’t understand what makes up the soup element. I see the ingredients for the dumplings, the spiced vinegar and and the add-ins, but what are you adding those things to? Is it simply stock? Thanks for your help.

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By: Wei Guo https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-64148 Sun, 19 May 2024 15:24:38 +0000 https://redhousespice.com/?p=3707#comment-64148 In reply to BJ.

Yes, you can do that for sure. Just be aware that you may need to reduce the quantity of soy sauce and the spiced vinegar if the beef broth you’re using is already salted.

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By: BJ https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-63949 Mon, 13 May 2024 22:50:14 +0000 https://redhousespice.com/?p=3707#comment-63949 Is there a way to make this as simply the soup without the dumplings? Would it include making the spiced vinegar and simply adding it to a beef based broth?

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By: Wei Guo https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-52514 Sun, 22 Oct 2023 11:17:33 +0000 https://redhousespice.com/?p=3707#comment-52514 In reply to Chay.

So happy to hear that Chay! Using bone broth as the soup base sounds amazing.

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By: Chay https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-52420 Wed, 18 Oct 2023 09:30:04 +0000 https://redhousespice.com/?p=3707#comment-52420 5 stars
I wasn’t sold on the idea of beef dumplings but I had store-bought wrappers, home-made beef bone broth, home-grown shallots and coriander needing to be used so decided to take the plunge. Couldn’t buy beef mince so made my own from eye fillet steak and added some peanut oil to replace the missing fat. WOW! This recipe was absolutely delicious. I used my bone broth in place of the water for boiling the dumplings but otherwise followed exactly as per the instructions. The spiced vinegar really stepped it up. Thank you – will be making this again and again!

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By: Wei Guo https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-46350 Sat, 11 Mar 2023 19:56:11 +0000 https://redhousespice.com/?p=3707#comment-46350 In reply to dakota.

This recipe makes 40 dumplings which can be divided into 4 bowls.

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By: dakota https://redhousespice.com/beef-dumplings-soup/comment-page-3/#comment-46146 Mon, 06 Mar 2023 04:09:31 +0000 https://redhousespice.com/?p=3707#comment-46146 How many dumplings does this recipe make?

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By: Wei Guo https://redhousespice.com/beef-dumplings-soup/comment-page-2/#comment-44123 Fri, 30 Dec 2022 10:52:57 +0000 https://redhousespice.com/?p=3707#comment-44123 In reply to Sal.

You can skip Shaoxing rice wine in this recipe. Happy cooking!

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By: Sal https://redhousespice.com/beef-dumplings-soup/comment-page-2/#comment-44117 Fri, 30 Dec 2022 06:45:33 +0000 https://redhousespice.com/?p=3707#comment-44117 Can I substitute the wine with something else? (Something that is not wine based)

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