Comments on: Naturally Coloured Dumplings (Ultimate Dumpling Guide part 6)

By: Wei Guo

Wei Guo — Sat, 09 Apr 2022 11:13:19 +0000

In reply to Anna. I'd suggest you only use the juice as pulp would change the texture of the dough.

By: Wei Guo

Wei Guo — Fri, 08 Apr 2022 10:00:30 +0000

In reply to Tiffany. Do you mean using green cabbage to dye the dough? I don't think its colour is strong enough for this purpose. But it can definitely go into the filling.

By: Tiffany

Tiffany — Thu, 07 Apr 2022 20:43:35 +0000

Have You Made Your Colourful Dumplings With Green Cabbage As Well? Enjoyed Your Teaching Video About This.

By: Anna

Anna — Tue, 29 Mar 2022 18:12:35 +0000

Great video! Can you use a juicer to get the same beautiful colors? If so, do you recommend using any of the pulp?

By: Wei @ Red House Spice

Wei @ Red House Spice — Wed, 10 Feb 2021 20:11:23 +0000

In reply to Kate. Hi Kate! If you're not cooking them straight away, you'll need to freeze them (not in the fridge). No need to defrost before cooking. If boiling or pan frying, follow the same methods explained in the recipe. If steaming, prolong the cooking time by 2 minutes.

By: Kate

Kate — Wed, 10 Feb 2021 19:53:34 +0000

Hi!

Can these be made then stored in the fridge? Or, would they need to be cooked immediately?

Love this blog!

By: Wei @ Red House Spice

Wei @ Red House Spice — Tue, 26 Jan 2021 09:21:09 +0000

In reply to Win Chang. It's great fun making them. Enjoy!

By: Win Chang

Win Chang — Tue, 26 Jan 2021 07:24:23 +0000

Beautiful dumplings! You’ve inspired me to make colored dumplings!

By: Wei @ Red House Spice

Wei @ Red House Spice — Tue, 17 Dec 2019 11:03:08 +0000

In reply to Courtney Brown. That's great news! Looking forward to seeing your dumplings!

By: Courtney Brown

Courtney Brown — Tue, 17 Dec 2019 10:26:34 +0000

This is the best idea!! I made a bunch of colourful dumplings today, they turned out perfectly! I’m going to tag you on Instagram to show you!