Comments on: Steamed cabbage rolls (翡翠包肉)

By: Wei Guo

Wei Guo — Sun, 06 Apr 2025 08:29:27 +0000

In reply to Pauline. You're welcome Pauline! Delighted to hear you enjoyed the recipe.

By: Pauline

Pauline — Sat, 05 Apr 2025 15:07:51 +0000

Simple and delicious recipes that are easy to make. Thank you for all the wonderful recipes you sent

By: Wei Guo

Wei Guo — Sat, 15 Feb 2025 08:56:39 +0000

In reply to Colin. You can serve them with anything you like! Rice is a classic choice, and noodles works too. Chips aren’t traditionally Chinese, but if you enjoy them—why not?

By: S

Thu, 06 Feb 2025 06:04:36 +0000

In reply to Wei Guo. Thank you so much!

By: Wei Guo

Wei Guo — Wed, 05 Feb 2025 06:39:22 +0000

In reply to S. Thank you! Yes, you can steam frozen cabbage rolls without defrosting them—just increase the steaming time to about 15 minutes. Hope you enjoy them! Happy cooking!

By: S

Mon, 03 Feb 2025 01:05:28 +0000

In reply to Sue. These look delicious! I was wondering if you could tell me how one might cook these from frozen? I've heard cabbage rolls like these freeze well, but I don't know how to cook them (besides just waiting for them to thaw) after they're frozen.

By: Colin

Colin — Tue, 28 Jan 2025 17:42:13 +0000

In reply to Wei Guo. What do I serve with these? Rice, noodles, chips!!

By: Wei Guo

Wei Guo — Tue, 08 Oct 2024 07:11:44 +0000

In reply to Dave M. Yes, simplicity wins!

By: Dave M

Dave M — Sun, 06 Oct 2024 10:29:09 +0000

These were simple to make and so yummy.

By: Marla

Marla — Sun, 13 Aug 2023 20:01:06 +0000

Easy and delicious!