Comments on: Egg and Pickled Chili Stir-fry (剁椒鸡蛋)

By: Wei Guo

Wei Guo — Mon, 13 Dec 2021 15:52:14 +0000

In reply to L. J. DeLuca. That's wonderful to hear! Yes, chili garlic sauce makes everything extra tasty.

By: L. J. DeLuca

L. J. DeLuca — Tue, 07 Dec 2021 23:56:58 +0000

I made this today for me and my husband, and it’s already a new favorite! I love the tangy umami flavor from the dou chi, and the chili flavor is perfect. (You can never go wrong with garlic chili sauce anyway.) Thanks so much for the recipe.

By: Wei Guo

Wei Guo — Wed, 25 Aug 2021 09:39:33 +0000

In reply to gregory anderson. Hope you've enjoyed it!

By: gregory anderson

gregory anderson — Mon, 23 Aug 2021 17:27:29 +0000

I know what’s for breakfast tomorrow! Wonderful, and I loved the links to render lard and make pickled chili garlic sauce.

By: Wei Guo

Wei Guo — Sun, 22 Aug 2021 13:20:58 +0000

In reply to Stalo Hadjipieri. My pleasure to share Stalo! Delicious dishes don't have to be complicated to cook, right?

By: Stalo Hadjipieri

Stalo Hadjipieri — Sun, 22 Aug 2021 10:45:55 +0000

It’s unbelievable how such a simple recipe produced such an amazing flavor. Thank you for yet another great recipe!