Comments on: Lettuce Wraps, Sichuan-style (生菜包) https://redhousespice.com/lettuce-wraps-sichuan-style/ Chinese Recipe Central Fri, 04 Apr 2025 10:28:49 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-78382 Fri, 04 Apr 2025 10:28:49 +0000 https://redhousespice.com/?p=17933#comment-78382 In reply to Paul:-).

Totally agree, that pork mince mixture is super versatile. Fried rice, noodles, or inside a bao-style flatbread. Glad to hear it’s a keeper!

]]> By: Paul:-) https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-77887 Fri, 28 Mar 2025 22:32:32 +0000 https://redhousespice.com/?p=17933#comment-77887 5 stars
Hi Wei,
Tonight’s foray into Sichuan cooking was these Lettuce wraps. Wow! The Pork mince mixture is amazing. Lots of assertive yet balanced flavours along with the textural elements from the (crispy) Lettuce leaves, Celery and (soft) Shiitake.
I think this would be good as a fried rice addition, with Noodles or in a flatbread.
Will definitely cook again.

Paul:-)

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-73795 Tue, 14 Jan 2025 06:15:07 +0000 https://redhousespice.com/?p=17933#comment-73795 In reply to John G Stutts.

Thank you so much for your thoughtful comment, John! I’m so happy you find the recipes easy to follow and versatile. Enjoy every bite!

]]> By: John G Stutts https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-73682 Sun, 12 Jan 2025 06:23:31 +0000 https://redhousespice.com/?p=17933#comment-73682 5 stars
I don’t make this very often for some reason, although it is definitely a favorite. This is PERFECT for a party snak item, and great for just me at home! All of your recipes are so easy to follow. Thank you so much for making this cuisine accessible for everyone. 🙏

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-65545 Tue, 11 Jun 2024 09:30:03 +0000 https://redhousespice.com/?p=17933#comment-65545 In reply to Tom Adams.

You’re correct, Tom. Sichuan pepper and Doubanjiang make the dish special. I’m so happy you enjoyed it!

]]> By: Tom Adams https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-65540 Tue, 11 Jun 2024 03:23:25 +0000 https://redhousespice.com/?p=17933#comment-65540 This recipe is fabulous! Prefect for summer appetizer, or main dish for two with rice or needles. Beautiful served on a hearts of Romain lettuce leaves. Fast and easy but you must have the schezuan pepper corn and Dou ban jan. That is what its all about.

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-64550 Mon, 27 May 2024 05:57:40 +0000 https://redhousespice.com/?p=17933#comment-64550 In reply to Diana.

That’s wonderful to hear, Diana!

]]> By: Diana https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-64468 Sun, 26 May 2024 10:21:23 +0000 https://redhousespice.com/?p=17933#comment-64468 5 stars
Thank you for this recipe! This is so delicious I already made it several times. I love your recipes and you make them easy to follow the steps.

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-56337 Mon, 01 Jan 2024 21:51:14 +0000 https://redhousespice.com/?p=17933#comment-56337 In reply to Cynthia King.

To make it non-spicy, you can replace Sichuan chili bean paste with a bean-based, fermented sauce, such as Chinese yellow bean sauce, Japanese miso, Korean doenjang, etc.

]]> By: Cynthia King https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-56241 Sun, 31 Dec 2023 15:49:46 +0000 https://redhousespice.com/?p=17933#comment-56241 Do you have a non spicy version for this recipe?

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