Comments on: Chinese Broccoli (Gai Lan/芥蓝) Two Ways https://redhousespice.com/chinese-broccoli-two-ways/ Chinese Recipe Central Tue, 07 Jun 2022 15:34:49 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/chinese-broccoli-two-ways/comment-page-1/#comment-36597 Mon, 18 Apr 2022 11:24:58 +0000 https://redhousespice.com/?p=18072#comment-36597 In reply to Sara Syal.

That’s wonderful to hear Sara!

]]> By: Sara Syal https://redhousespice.com/chinese-broccoli-two-ways/comment-page-1/#comment-36502 Sat, 16 Apr 2022 23:02:13 +0000 https://redhousespice.com/?p=18072#comment-36502 5 stars
Just made the blanched version– really really good! I added some of the green part of the leeks ((as I enjoy the taste of leeks))& a drizzle of sesame oil. Its excellent. Definitely on the repeat list for a quick meal.

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