Comments on: Chicken with Black Bean Sauce (豉椒鸡球) https://redhousespice.com/chicken-with-black-bean-sauce/ Chinese Recipe Central Thu, 13 Mar 2025 07:50:55 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-76787 Thu, 13 Mar 2025 07:50:55 +0000 https://redhousespice.com/?p=28211#comment-76787 In reply to Paul.

So glad to hear it was a hit! Sounds like it’ll be a regular in your kitchen.

]]> By: Paul https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-76057 Sat, 01 Mar 2025 23:14:22 +0000 https://redhousespice.com/?p=28211#comment-76057 5 stars
Hi Wei,

Thankyou very VERY much. Two very satisfied bellies here! It was nothing like the gravy style takeaway that I’m used to. The flavours really shine and it’s amazingly flavourful with so few ingredients. So quick to both cook and prepare and eaten even quicker!
I will definitely be making this recipe again…and again…

Thankyou,

Paul:xj

]]> By: Wei Guo https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-70779 Thu, 24 Oct 2024 05:45:30 +0000 https://redhousespice.com/?p=28211#comment-70779 In reply to Sunya Garcia.

Hope you’ll enjoy cooking other recipes, Sunya!

]]> By: Sunya Garcia https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-70778 Thu, 24 Oct 2024 05:02:42 +0000 https://redhousespice.com/?p=28211#comment-70778 5 stars
I love this recipe and can’t wait to try more recipes!

]]> By: Christie G https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-60529 Sun, 10 Mar 2024 12:58:11 +0000 https://redhousespice.com/?p=28211#comment-60529 5 stars
Oh my goodness. I posted on the wrong recipe. This was going to be the next recipe I try 😁

]]> By: Wei Guo https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-60511 Sun, 10 Mar 2024 10:37:16 +0000 https://redhousespice.com/?p=28211#comment-60511 In reply to Christie G.

Glad you enjoyed the dish, Christie! (BTW, I guess your comment is meant to be for Five Spice Chicken 😊)

]]> By: Christie G https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-60353 Fri, 08 Mar 2024 02:25:57 +0000 https://redhousespice.com/?p=28211#comment-60353 5 stars
This was wonderful! Spatchcocking the chicken was something totally new to me and it was so simple to do. From here on out this will definitely be my first choice in preparing a whole bird. Thank you so much for this and all of your recipes. They are very well written give in-depth explanations which I truly appreciate.

]]> By: Catherine https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-59843 Fri, 01 Mar 2024 00:23:10 +0000 https://redhousespice.com/?p=28211#comment-59843 In reply to Wei Guo.

Thank you so much, Wei!

]]> By: Wei Guo https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-59802 Thu, 29 Feb 2024 13:51:37 +0000 https://redhousespice.com/?p=28211#comment-59802 In reply to Catherine.

It seems the marinade might not have been fully absorbed by the chicken. Ensure that the cornstarch and water is well rubbed into the chicken, so it adheres properly. Also, make sure your wok/pan is sufficiently hot before adding the chicken to help it brown without sticking. Hope this helps!

]]> By: Catherine https://redhousespice.com/chicken-with-black-bean-sauce/comment-page-1/#comment-59774 Thu, 29 Feb 2024 04:46:52 +0000 https://redhousespice.com/?p=28211#comment-59774 The cornflour in the chicken marinade all just sticks to the bottom of the pan when frying the chicken. The chicken didn’t brown and the cornflour nearly burned. How do you stop that happening?

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