Comments on: Big Plate Chicken with Belt Noodles (Da Pan Ji/大盘鸡)

By: Rod

Rod — Sun, 02 Oct 2022 03:37:44 +0000

Super yummy!

By: Wei Guo

Wei Guo — Thu, 28 Jul 2022 22:15:20 +0000

In reply to IanM. That's wonderful to hear! Your alternative noodle method sounds great. But try pulling the noodles the next time. It may be easier than you thought.

By: IanM

IanM — Thu, 28 Jul 2022 11:17:06 +0000

. Made this last night for the family. They wolfed it down with my son having 3 helpings. Easy instructions to follow. The noodles I rolled out flat and cut, I’m too heavy handed to pull noodles.

By: Wei Guo

Wei Guo — Tue, 14 Dec 2021 20:05:28 +0000

In reply to Maryse Leclerc. As I mentioned in the post, this is considered a Xinjiang dish (although created by a Sichuan chef). Cumin is a very popular spice in local Xinjiang cuisine (often paired with dried chili). So I'm not at all surprised to hear a variation with cumin.

By: Maryse Leclerc

Maryse Leclerc — Tue, 14 Dec 2021 08:31:25 +0000

Hi Madame Wei! I’ve been to a chinese restaurant and take this dish. It was really good and spicy like I use to love, but il was parfume with cumin. I was waswondering if it was a traditionnal way to make it or if it’s a kind of variation on this dish. Thank you very much! And thank you for your recipes! They are awsome!!!

By: Wei Guo

Wei Guo — Sun, 01 Aug 2021 14:37:09 +0000

In reply to Rina hadi. That's wonderful to hear! I'm sure you'll master the noodle skill very soon.

By: Rina hadi

Rina hadi — Sun, 01 Aug 2021 13:10:50 +0000

HI..I just made this. My family all love it. It turned out well. I just need to practice with the noodle, so that all have similar thickness..but..i am quite proud of the result. Thank you for the recipe.

By: Wei @ Red House Spice

Wei @ Red House Spice — Thu, 18 Mar 2021 22:35:40 +0000

In reply to Jared. My pleasure Jared! Glad that you've enjoyed it!

By: Jared

Jared — Thu, 18 Mar 2021 00:40:09 +0000

Another great dish. The flavor was complex and enjoyable. For my first time pulling noodles, I was surprised when they were just as chewy and tasty as the ones I remember from restaurants. Thank you!

By: Wei @ Red House Spice

Wei @ Red House Spice — Mon, 04 Jan 2021 17:52:36 +0000

In reply to Heather. You're welcome Heather! Very happy to hear that you've enjoyed making and eating this dish. Wish you more fun pulling noodles in 2021!