Comments on: Glass Noodles with Napa Cabbage (白菜炖粉条)

By: Wei Guo

Wei Guo — Sun, 24 Nov 2024 11:13:30 +0000

In reply to Lillian Burnett .. My pleasure to share, Lilian! I’m delighted to hear that you enjoy my recipes and it’s wonderful that you’ve tried so many. I hope you and your family enjoy this recipe just as much. Happy cooking, and thank you again for your support!

By: Lillian Burnett .

Lillian Burnett . — Sat, 23 Nov 2024 01:18:11 +0000

Dear wei, thank you for sharing your recipe
I am going to cook this Glass NOODLE WITH NAPA CABBAGE. l like all your recipes so well written and easy to follow. I had tried a lot of your recipes. My family said my meals are really good. I told them I learned from a very great CHEF Wei.

By: Wei Guo

Wei Guo — Sun, 19 May 2024 14:13:00 +0000

In reply to Mary. Glad you liked the dish Mary!

By: Mary

Mary — Sat, 18 May 2024 18:22:36 +0000

Delicious! Simple to make.

By: Wei Guo

Wei Guo — Sun, 10 Jul 2022 23:04:16 +0000

In reply to Diana. You're welcome Diana!

By: Diana

Diana — Sun, 10 Jul 2022 05:07:38 +0000

My teenage daughter and I loved this, she wants me to make it every week. Easy to add some cooked meat or tofu on the side.Perfect meal for a winter weeknight.Thanks!

By: Wei Guo

Wei Guo — Sun, 29 May 2022 15:11:36 +0000

In reply to SteveF. Glad you liked my recipe! Like the way you improvise with what you have at hand.

By: SteveF

SteveF — Sun, 29 May 2022 14:21:13 +0000

I cooked this tonight.
Another great one, Wei! Suitably flavoursome and spicy without challenging my eyes! Also it looks good in the bowl.
As always there were minor substitutions: bok choy instead of chinese cabbage; fresh chilli instead of dried.
My partner and I loved it!!!