Comments on: Tofu Soup with Vegetables (豆腐鲜蔬汤)

By: Wei Guo

Wei Guo — Mon, 27 May 2024 08:12:15 +0000

In reply to Kendara. I suggest you keep the soup for up to 3 days in the fridge and reheat it until piping hot before serving. Use 4 cups (1000ml) of stock if not using dried mushrooms and dried shrimp. Happy cooking!

By: Wei Guo

Wei Guo — Mon, 27 May 2024 07:15:59 +0000

In reply to Tabithia Holman. To make it vegetarian, you can simply skip dried shrimp. Follow the recipe instructions above and replace the 2 cups of hot water with 2¼ cups (560 ml) of stock. Happy cooking!

By: Kendara

Kendara — Sat, 25 May 2024 20:52:37 +0000

How long can I store this soup in the refrigerator? Also, how much chicken or vegetable stock should I use in place of the dried mushrooms and dried shrimp? These ingredients are not easy to get in my area. Thanks in advance! 😊

By: Tabithia Holman

Tabithia Holman — Thu, 23 May 2024 23:36:11 +0000

How much stock for vegetarian version?

By: Wei Guo

Wei Guo — Sat, 06 Apr 2024 23:52:34 +0000

In reply to B. You don't need to unless your kitchen is very hot. Happy cooking!

By: B

Sat, 06 Apr 2024 23:18:21 +0000

When you soak the mushrooms with cold water overnight, do you put them in the fridge?

By: Wei Guo

Wei Guo — Fri, 09 Feb 2024 06:28:40 +0000

In reply to Bella. You can soak them either for a few hours or overnight. Hope you'll enjoy the soup Bella!

By: Bella

Bella — Thu, 08 Feb 2024 23:18:24 +0000

I am using already sliced dehydrated mushrooms. I worry they will get too soggy if I soak them overnight. Should I soak them for a few hours instead?

By: Wei Guo

Wei Guo — Sat, 13 Jan 2024 07:21:18 +0000

In reply to Bob. Thank you Bob for the positive feedback!

By: Bob

Bob — Sun, 07 Jan 2024 18:48:24 +0000

This recipe was very good.