Comments on: Tofu Omelet (豆腐蛋饼)

By: Wei Guo

Wei Guo — Mon, 12 May 2025 14:11:10 +0000

In reply to Lily. That's wonderful to hear!

By: Lily

Lily — Fri, 09 May 2025 23:39:11 +0000

Simple and quick dish to whip up

By: Wei Guo

Wei Guo — Sun, 09 Feb 2025 09:59:25 +0000

In reply to Chantal. Thanks for trying my recipe and sharing your twists, Chantal!

By: Chantal

Chantal — Sun, 09 Feb 2025 00:27:42 +0000

I didn’t flip the omelette but used the griller to do the top. Perfect.

By: Wei Guo

Wei Guo — Tue, 08 Oct 2024 07:03:59 +0000

In reply to ham yap. That's wonderful to hear!

By: ham yap

ham yap — Mon, 07 Oct 2024 05:24:15 +0000

In no time prepared and for us a healthy complete meal.

By: Wei Guo

Wei Guo — Thu, 08 Aug 2024 23:39:08 +0000

In reply to Lenny. So happy to read your feedback Lenny! Glad you enjoyed the dish.

By: Lenny

Lenny — Sun, 04 Aug 2024 06:52:26 +0000

Another great recipe, Wei. My first attempt didn’t quite look as good as yours, but was still extremely delicious. My two favourite proteins in one dish. Will make again and again.

By: Wei Guo

Wei Guo — Tue, 23 Jul 2024 16:48:17 +0000

In reply to Susan C. Thank you so much Susan for your valuable feedback and sorry for the confusion. Yes, I'll edit the text to make it clearer.

By: Susan C

Susan C — Tue, 23 Jul 2024 09:55:35 +0000

I cooked this tofu omelet for the family which turned out quite well except that it was of a darker appearance than the one in your recipe. I misread the recipe as I thought the soy sauce, salt and white pepper were to be added to the beaten eggs and it resulted in the bottom being slightly burnt. It somehow escaped my attention that this was actually the seasoning mixture to be added towards the end.May I suggest that for clarity, under the heading of “Prepare the Ingredients”, the sentence could be reworded to read as “ For the seasoning mixture, mix the soy sauce, salt, white pepper and water in a small bowl”