Thank you for your comment, Kit! Belt fish (ribbon fish) has a central spine and small, thin bones along the sides, but they are usually easy to manage while eating. To enjoy it, use chopsticks to gently remove the bones from both sides of the fish. After that, eat the meat from the top layer, then carefully pull out the central spine. This will leave the bottom layer free of bones and ready to eat with ease.

That’s wonderful to hear!