Comments on: Scallion Chicken Chops (葱烧鸡腿) https://redhousespice.com/scallion-chicken-chops/ Chinese Recipe Central Sun, 23 Mar 2025 10:35:59 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-77513 Sun, 23 Mar 2025 10:35:59 +0000 https://redhousespice.com/?p=36470#comment-77513 In reply to Paul:-).

Thank you so much for the lovely message! Great job tackling the chicken leg deboning—it gets easier each time!

]]> By: Paul:-) https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-76916 Fri, 14 Mar 2025 21:47:05 +0000 https://redhousespice.com/?p=36470#comment-76916 5 stars
Hello Wei,
I served this with plain steamed Jasmine rice for my partner and Mother in Law earlier this evening and everyone, myself included wish to thank you for such a deliciously simple meal. The hardest thing about the entire recipe was de boning the Chicken Legs, which I soon got the hang of.
The downside was the the old electric stove that I had to use. The heat is not hot enough and I takes ages to respond to an alteration in temperature. Still, the flavours were beautiful even if the sauce was runnier.

Thankyou,

Paul:-)

]]> By: Wei Guo https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-72228 Wed, 04 Dec 2024 06:42:02 +0000 https://redhousespice.com/?p=36470#comment-72228 In reply to Razia.

Thank you so much! I’m delighted you and your husband enjoyed it—sounds like a delicious combo!

]]> By: Razia https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-72174 Mon, 02 Dec 2024 11:43:28 +0000 https://redhousespice.com/?p=36470#comment-72174 5 stars
Wow. Simply wow. So easy and so few ingredients but the flavour is outstanding! Served this with bao buns, also your recipe, cucumber matchsticks and homemade pickled carrots/radish. Husband said it was one of the best meals he’s ever had, and i wholeheartedly agree!
Love from Munich,
Razia

]]> By: Wei Guo https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-72077 Fri, 29 Nov 2024 10:18:30 +0000 https://redhousespice.com/?p=36470#comment-72077 In reply to Sue R.

So glad you loved it! The garlic, chili crisp, and bok choy sound like fantastic additions. Thanks for sharing your tweaks, and I’m thrilled it’s become a favorite!

]]> By: Sue R https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-72069 Thu, 28 Nov 2024 21:58:19 +0000 https://redhousespice.com/?p=36470#comment-72069 5 stars
This was amazing! I added 1 tbls each garlic and chili crisp. Also bok choy cooked with the shallots. Shall make this all the time now. Thank you.

]]> By: Wei Guo https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-70757 Wed, 23 Oct 2024 15:54:38 +0000 https://redhousespice.com/?p=36470#comment-70757 In reply to Susan C.

That’s wonderful to hear, Susan. I love that you served this dish with tortillas. It sounds really delicious!

]]> By: Susan C https://redhousespice.com/scallion-chicken-chops/comment-page-1/#comment-70624 Sat, 19 Oct 2024 09:22:50 +0000 https://redhousespice.com/?p=36470#comment-70624 5 stars
These chicken chops were absolutely delicious and the recipe is definitely a keeper. Instead of serving the chicken with steamed rice, I tried it with tortillas and it was a hit with the family.Finely shredded lettuce was added as a base and the sliced chicken with scallion and ginger sat on top, finished with a drizzle of the sauce and the tortillas were then rolled up as a wrap.

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