Comments on: Steamed Garlic Shrimp with Vermicelli

By: Wei Guo

Wei Guo — Fri, 07 Feb 2025 14:03:31 +0000

In reply to Evelyn. So happy to hear you enjoyed it for Chinese New Year, Evelyn! Wish you more happy time cooking delicious meals.

By: Evelyn

Evelyn — Thu, 30 Jan 2025 14:09:57 +0000

Just made this last night for the first time for CNY. Easy, fast and delicious. Thank you!

By: Wei Guo

Wei Guo — Tue, 14 Jan 2025 06:11:53 +0000

In reply to John. Thank you for the kind words, John! I’m so glad you enjoyed it—taste is what matters most!

By: John

John — Mon, 13 Jan 2025 19:36:41 +0000

I made this today and while it didn’t look nearly as good as your presentation, it tasted amazingly good. Thank you for yet another excellent recipe.

By: Joseph

Joseph — Tue, 10 Jan 2023 15:59:44 +0000

In reply to Erin Berdan.

these are not Prawns but Shrimp. look for Argentina red shrimp shell and head a deep water shrimp they have a crab lobster flavor that’s what I use available at HEB in Texas . Prawns are difficult to find they have claws similar in looks to a lobster as my old associate James Beard would say ” Good Appetite “

By: Wei Guo

Wei Guo — Sat, 12 Nov 2022 19:48:21 +0000

In reply to Kendra. So happy to hear that Kendra！Yes, high quality shrimp does make a difference. Glad you enjoyed it.

By: Kendra

Kendra — Sat, 12 Nov 2022 03:23:49 +0000

Made this tonight with the pickled chili garlic sauce from this site and it is so good! Make sure you have high quality shrimp because it really showcases them. I, sure it’s even better with head-on shrimp, but that’s not what I had available and it was still amazing. Simple dish that highlights good ingredients.

By: Wei @ Red House Spice

Wei @ Red House Spice — Sat, 03 Jun 2017 22:07:48 +0000

In reply to Erin Berdan. Thank you very much Erin! Prawns with heads on make the dish pretty and sophisticated, don't they? Good luck to your prawn hunting!

By: Erin Berdan

Erin Berdan — Fri, 02 Jun 2017 21:07:40 +0000

This is beautiful! Looks delicious. I have a hard time finding prawns with heads on, but may have to get them ordered so I can make this the way you did.