Comments on: Pan-fried vegetarian dumplings / potstickers (素煎饺)

By: Wei Guo

Wei Guo — Wed, 05 Feb 2025 06:45:02 +0000

In reply to Michelle Nesdill. No, you don’t need to add spinach puree to the filling if you’re not using spinach juice for the wrappers. I just include it to avoid food waste. Hope you enjoy the recipe!

By: Michelle Nesdill

Michelle Nesdill — Sat, 01 Feb 2025 02:22:27 +0000

Hi! Is the spinach puree necessary for the filling?

By: Wei Guo

Wei Guo — Sun, 01 May 2022 07:45:26 +0000

In reply to Manisha shah. Hi Manisha! I've checked the page. All the images are displayed as expected. Sorry that I'm not sure what happened at your end.

By: Manisha shah

Manisha shah — Thu, 28 Apr 2022 06:23:38 +0000

Hi thank you for the recipe. Just wanted to mention they are no photos showing in case any error. Would like to see step by step. Thanks again.

By: Wei @ Red House Spice

Wei @ Red House Spice — Thu, 17 Dec 2020 14:33:14 +0000

In reply to Mabel. Hi Mabel! As I mentioned in the recipe, vermicelli noodles need to be soaked beforehand until pliable. You don't need to cook them though.

By: Mabel

Mabel — Thu, 17 Dec 2020 12:57:40 +0000

Hi Wei, thanks for the recipe! For the mung bean vermicelli noodles, should I cook them first or mix them in dry?

By: Wei @ Red House Spice

Wei @ Red House Spice — Sun, 19 Jul 2020 08:59:52 +0000

In reply to Andrea Lam. Yes Andrea! You can boil them for sure. Have a look at my post "Cook Dumplings in Three Ways" to learn how to boil them. Happy cooking!

By: Andrea Lam

Andrea Lam — Sun, 19 Jul 2020 08:43:43 +0000

could I boil these dumplings when cooking instead?

By: Wei @ Red House Spice

Wei @ Red House Spice — Sun, 01 Dec 2019 15:29:48 +0000

In reply to Pey-Lih. Thank you so much Pey-Lih for letting me know you liked my recipe. My great pleasure to share!

By: Pey-Lih

Pey-Lih — Sun, 01 Dec 2019 04:55:17 +0000

Thank you so much for this recipe! My husband and I were looking to make a batch vegetable potstickers that included vermicelli noodles, and this recipe is perfect. I love the culinary creativity using spinach juice to create this two tone dumpling wrap! And by the way, I roll out the wrappers by hand just like your 6 year old child. I never mastered the fancy roll and turn technique growing up eating my mother’s zhao zi.