Comments on: Turnip Cake (Lo Bak Go, 萝卜糕)

By: Wei Guo

Wei Guo — Tue, 21 Nov 2023 14:44:45 +0000

In reply to Al Evans. Agree!

By: Al Evans

Al Evans — Sat, 18 Nov 2023 23:13:56 +0000

One of the best dim sum!

By: Wei Guo

Wei Guo — Sat, 11 Mar 2023 23:43:09 +0000

In reply to Lee. Have you followed the liquid to flour/starch ratio in the recipe? To adjust, you can either reduce the liquid or increase the rice flour quantity.

By: Wei Guo

Wei Guo — Sat, 11 Mar 2023 23:20:36 +0000

In reply to Sarah. Thank you for trying out my recipe Sarah! It sounds like your cooked cake had too much moisture. This is because the liquid to flour/starch ratio wasn't quite right. Try measuring out the ingredients next time. Good luck!

By: Lee

Lee — Thu, 02 Mar 2023 00:31:25 +0000

Mine turned out too soft. What can I do to harden it? Reduce the water or add more flour?

By: Sarah

Sarah — Mon, 20 Feb 2023 21:20:41 +0000

Wei, thank you for this recipe – so yummy. Loved the summary instructions.
One question, my turnip cake turned out quite soft and it was hard to cut/hold together. Do you know why? Is it because I didn’t cook the liquid out enough, cool thoroughly (I did put in fridge overnight – maybe freeze), or use the right amount of flour/starch (I winged the measurements), or something else?

By: Wei Guo

Wei Guo — Thu, 28 Jul 2022 22:18:41 +0000

In reply to Lois Roye. So happy to hear that!

By: Lois Roye

Lois Roye — Wed, 27 Jul 2022 13:43:28 +0000

Wow, Thank you so much for sharing your recipe ms. Wei Guo. You are making this recipe so simple to follow. I love it, its so delicious 😋. This recipe is a keeper!!

By: Wei Guo

Wei Guo — Fri, 11 Feb 2022 14:14:00 +0000

In reply to Vangie. That's wonderful to hear Vangie!

By: Vangie

Vangie — Wed, 09 Feb 2022 06:05:37 +0000

Very nice recipe! I love it.