Comments on: Siu Mai (Shumai, 烧卖) https://redhousespice.com/shrimp-pork-shumai/ Chinese Recipe Central Sun, 26 Feb 2023 23:47:18 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/shrimp-pork-shumai/comment-page-1/#comment-45915 Sun, 26 Feb 2023 23:47:18 +0000 http://redhousespice.com/?p=5404#comment-45915 In reply to Susan C.

Great to hear that Susan. Next time you can try cutting off the four corners of the square wrappers.

]]> By: Susan C https://redhousespice.com/shrimp-pork-shumai/comment-page-1/#comment-45887 Sun, 26 Feb 2023 01:41:21 +0000 http://redhousespice.com/?p=5404#comment-45887 5 stars
These siu mai are easy to make (thanks to your detailed instructions) and delicious to enjoy. The siu mai wrappers sold here in Australia are not round like yours but square like the wonton wrappers. My siu mai are therefore not as asthetically appealing like yours because there are too many wrinkles, some of which I had to trim away. However, the taste makes up for it!

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