Comments on: Spicy beef noodle soup (香辣牛肉面)

By: Wei Guo

Wei Guo — Fri, 04 Apr 2025 11:29:16 +0000

In reply to Paul:-). So happy you loved it! Doubangjiang is a game-changer, right?

By: Paul:-)

Paul:-) — Sun, 23 Mar 2025 21:11:11 +0000

Hello Wei,
We have just enjoyed a bowl each of this wonderful soup. It is the first time that I have used Doubangjiang. It is divine!
I used “itsu” flat rice noodles as they were all I had access to.
This is one of my favourite recipes of yours so far.
Excellent!

Paul:-)

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 15:06:18 +0000

In reply to Erica Heath. So glad you enjoyed the recipe, Erica! Thanks for the note on the cinnamon—flavour preferences can definitely vary, so feel free to adjust the amount next time to suit your taste. Happy cooking!

By: Erica Heath

Erica Heath — Sat, 15 Mar 2025 06:41:48 +0000

I made this tonight. Excellent recipe! One thing I will note, though, is that I had broken a Cassia Cinnamon in half and added it to the dish, and it came out with an overpowering (but still delicious) cinnamon note. The spicy buzz from the sichuan peppercorns and the sichuan pepper powder I used is super pleasant.

By: Wei Guo

Wei Guo — Sun, 16 Feb 2025 05:54:58 +0000

In reply to Cynthia Voormeij. Happy cooking and let me know how it turns out for you!

By: Cynthia Voormeij

Cynthia Voormeij — Sat, 15 Feb 2025 19:50:15 +0000

Wow! Looks like a great dush!

By: Wei Guo

Wei Guo — Sun, 26 Jan 2025 19:23:18 +0000

In reply to Brittany. Yes for sure. Happy cooking!

By: Brittany

Brittany — Fri, 24 Jan 2025 16:10:29 +0000

Could you let this simmer longer for a stronger tasting broth?

By: Jon D

Jon D — Sat, 14 Dec 2024 18:14:24 +0000

In reply to Razia.

if you are freezing, don’t add the cornstarch / potato starch until you are ready to serve, it doesn’t freeze well.

By: Razia

Razia — Mon, 23 Oct 2023 07:23:42 +0000

In reply to Wei Guo.

Ah that’s easy, perfect! I’m planning to make some soup and freeze it into tiny portions that I can defrost on days when I only want to make noodles from scratch and simply dump some tasty sauce on it 😀
Happy Monday from Germany. Xx