Comments on: Tomato and Egg Noodle Soup (西红柿鸡蛋面)

By: Wei Guo

Wei Guo — Thu, 27 Feb 2025 09:48:17 +0000

In reply to trish. That sounds perfect! Wide rice noodles are a great choice—so glad you enjoyed it!

By: trish

trish — Mon, 17 Feb 2025 01:38:38 +0000

Really tasty!
I found wide rice noodles in my local green grocers shop,so I tried them with this.

By: Wei Guo

Wei Guo — Wed, 31 Aug 2022 14:02:53 +0000

In reply to sam. We have this dish very often too as it's so simple yet so tasty.

By: sam

sam — Tue, 30 Aug 2022 15:43:46 +0000

this recipe is delicious & so simple, ive been making it at least once a week 🙂 thanks

By: Wei Guo

Wei Guo — Sat, 13 Nov 2021 22:29:59 +0000

In reply to Tzveeble. I assume it would work but I've never tried myself. Good luck!

By: Tzveeble

Tzveeble — Mon, 08 Nov 2021 02:53:03 +0000

Enoki mushrooms are amongst my favorites. This recipe with steamed with garlic sauce is brilliant and easy.
Question: my rice cooker has a steaming inset with holes in it. Would that work too? The best method is probably the wicker basket.

By: Wei Guo

Wei Guo — Tue, 22 Jun 2021 19:35:23 +0000

In reply to Jacquie. So happy to know you've enjoyed it! I will keep sharing for sure!

By: Jacquie

Jacquie — Tue, 22 Jun 2021 17:59:33 +0000

I made this soup recipe and made the noodles to go with it. It is now a favorite of mine, I love soup. Thanks for all the great emails, keep them coming. Have a great day Wei.

By: Wei Guo

Wei Guo — Sun, 20 Jun 2021 22:25:23 +0000

In reply to demetrios. My pleasure to share!

By: demetrios

demetrios — Sun, 20 Jun 2021 00:17:01 +0000

Thank you for the inspiration Wei.
I never thought tomatoes were used much in Chinese cuisine, but after reading your post I tried your recipe with rice noodles, and since I had bok choi in my fridge, I added some for more green. It’s so simple and delicious!