Comments on: Water Spinach Stir-Fry (椒腐通菜) https://redhousespice.com/water-spinach-stir-fry/ Chinese Recipe Central Wed, 13 Mar 2024 07:34:23 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/water-spinach-stir-fry/comment-page-1/#comment-60695 Wed, 13 Mar 2024 07:34:23 +0000 https://redhousespice.com/?p=22273#comment-60695 In reply to CookingFiend.

That’s wonderful to hear!

]]> By: CookingFiend https://redhousespice.com/water-spinach-stir-fry/comment-page-1/#comment-60530 Sun, 10 Mar 2024 13:09:51 +0000 https://redhousespice.com/?p=22273#comment-60530 5 stars
Easy to follow and turned out amazing! My local Chinese supermarket had all the ingredients. Love from Germany

]]> By: Wei Guo https://redhousespice.com/water-spinach-stir-fry/comment-page-1/#comment-41211 Sun, 21 Aug 2022 09:44:58 +0000 https://redhousespice.com/?p=22273#comment-41211 In reply to Edyta.

Hi Edyta! The picture shown on the page appears to be the regular fermented tofu. Though stinky fermented tofu exists too (sorry I’ve deleted the link as it’s not allowed in the comment section).
You can use the same method explained in my recipe for Bok Choy Stir-fry to cook Gai Choy. Hope this helps!

]]> By: Edyta https://redhousespice.com/water-spinach-stir-fry/comment-page-1/#comment-41158 Fri, 19 Aug 2022 08:54:08 +0000 https://redhousespice.com/?p=22273#comment-41158 Is this a right product? In the description it says: stinky tofu. Also for the green part: I bought something green, thinking it was a water spinach but It is not, it is, according to google, mustard cabbage/gai choy/kai choy How can I use this veg? Like pok choi, for example? Does it need some special treatment? Thank you and sorry for so many questions.

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