Comments on: Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

By: Wei Guo

Wei Guo — Sat, 30 Mar 2024 14:57:41 +0000

In reply to Helen. My pleasure to share, Helen! Hope you'll enjoy making and eating this noodle soup.

By: Helen

Helen — Sat, 30 Mar 2024 14:54:03 +0000

I have not tried this recipe yet, but I have never been disappointed!

I love your recipes, Wei.

Thank you for sharing your recipes with us.

Kind regards,
Helen

By: Wei Guo

Wei Guo — Tue, 24 Oct 2023 14:37:09 +0000

In reply to Edyta. Although chickpeas are not the traditional choice, you can surely use them to replace soybeans.

By: Edyta

Edyta — Tue, 24 Oct 2023 08:19:42 +0000

I made it few times, really tasty. Do you think I could use chickpeas instead of soybeans? I have bag of dry chickpeas in the cupboard.

By: Wei Guo

Wei Guo — Wed, 17 May 2023 21:10:27 +0000

In reply to Ainole. Extra proteins and veggies make it even better. So happy to know you enjoyed the dish Ainole!

By: Ainole

Ainole — Wed, 17 May 2023 20:46:41 +0000

I love this soup so much. It’s easy to make and comforting and you can add refreshing vegetables like crunchu cumcumber and radish and all the flawors just smack you in the mouth ina good way! Thanks Weiwei for another simple recipe I can add to my rotation

By: Wei Guo

Wei Guo — Sun, 07 Nov 2021 21:57:50 +0000

In reply to Tan Lee Lian. That's wonderful to hear!

By: Tan Lee Lian

Tan Lee Lian — Wed, 03 Nov 2021 02:22:35 +0000

The soup is yummy & easy to make and all ingredients required are easily available in Malaysia. Can just have it the whole day! Am really happy I found your blog

By: Wei @ Red House Spice

Wei @ Red House Spice — Mon, 11 Nov 2019 20:51:04 +0000

In reply to Edyta. So glad that you enjoyed it. Happy cooking!

By: Edyta

Edyta — Mon, 11 Nov 2019 18:47:35 +0000

Fantastic soup! Really really good! I made my own stock – chicken-beed, in the slowcooker. I would like to make it again, but I also want to make hot and sour soup from your blog. And I think it will be also a success 🙂