Thank you so much Margo for the thoughtful comment. I’m thrilled you find my recipes and this guide helpful. Wish you another year of fun and delicious cooking in your kitchen!

With one stove and multiple cooks it can get pretty congested. I don’t have a solution for this.

I did your red braised pork belly this year, but what I got at the market was a little fattier than I like. Talking about what to look for in a good cut of meat and any prep needed on the meat e.g. remove the skin on the back side of ribs and how you do that would be helpful.

I was pleased to see that what it took me years to learn is what you’re suggesting/recommending. I wish I’d had your guide when I first started!

Thanks for your recipes and hints. Use of the air fryer is helpful for me, that is, which recipes or parts of recipes can be done with the air fryer. I always want to know which part of any recipe can be done ahead and how far ahead.

Yes, yes, yes! I’m so excited you’re loving this guide! Let me know how it turns out. Thank you for your enthusiasm! 😊

That’s wonderful to hear! Wishing you good luck, lots of enjoyment, and a delicious spread of food.