Comments on: Chinese Chive pockets (韭菜盒子) https://redhousespice.com/chinese-chive-pockets/ Chinese Recipe Central Wed, 26 Mar 2025 14:44:32 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/chinese-chive-pockets/comment-page-2/#comment-77713 Wed, 26 Mar 2025 14:44:32 +0000 https://redhousespice.com/?p=2177#comment-77713 In reply to psyconut.

Hope you’ll enjoy cooking and eating them!

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By: psyconut https://redhousespice.com/chinese-chive-pockets/comment-page-2/#comment-77650 Tue, 25 Mar 2025 17:32:15 +0000 https://redhousespice.com/?p=2177#comment-77650 5 stars
looks so yummy i cant wait to make this

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By: Wei Guo https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-39292 Sun, 29 May 2022 12:58:44 +0000 https://redhousespice.com/?p=2177#comment-39292 In reply to Jana.

It’s best to enjoy them while warm.

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By: Jana https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-39291 Sun, 29 May 2022 11:02:41 +0000 https://redhousespice.com/?p=2177#comment-39291 Are there best surveys hot, cold, or room temp?

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By: Wei Guo https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-31688 Fri, 11 Feb 2022 14:16:59 +0000 https://redhousespice.com/?p=2177#comment-31688 In reply to suchin.

My favourite is a simple combination of black rice vinegar and homemade chilli oil. Otherwise, have a look at my post on Dumpling Sauces.

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By: suchin https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-31505 Tue, 08 Feb 2022 08:27:24 +0000 https://redhousespice.com/?p=2177#comment-31505 hi what dipping sauce would you pair with this?

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By: Wei Guo https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-30989 Fri, 28 Jan 2022 21:06:09 +0000 https://redhousespice.com/?p=2177#comment-30989 In reply to Louise.

It’s perfectly fine to mix Chinese chives with pork and shrimp (that’s a classic combination). Happy cooking!

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By: Louise https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-30943 Thu, 27 Jan 2022 17:52:50 +0000 https://redhousespice.com/?p=2177#comment-30943 5 stars
In reply to C3.

Hi!

I’ve used this recipe before and added fresh shrimp and it turned out great. I was wondering if I wanted to add pork and shrimp, do you think the results would still taste good? I enjoy the vegetarian version but my boyfriend really likes meat haha, thanks for your time!

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By: Wei @ Red House Spice https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-6619 Tue, 22 Dec 2020 11:08:16 +0000 https://redhousespice.com/?p=2177#comment-6619 In reply to Simo.

Hi Simo! Happy to know you’ve enjoyed these pockets. You could freeze Chinese chives but they won’t be good for stir-fry dishes in which you clearly see each ingredient (defrosted chives don’t look great). That said, it’s perfectly fine to chop them small and freeze in small portions for making fillings later on. Hope this helps.

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By: Simo https://redhousespice.com/chinese-chive-pockets/comment-page-1/#comment-6600 Mon, 21 Dec 2020 19:20:12 +0000 https://redhousespice.com/?p=2177#comment-6600 thank you for the recipe, they are really delicious😋 one question though, I bought a pack of Chinese chives to try different recipes, but I do not cook every day Chinese, so do you think I can freeze it? (cutting before of course..) since they sell it in a huge amount and won’t use it all in once.

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