Comments on: Vegan dumplings with spicy dipping sauce (素饺子)

By: Wei Guo

Wei Guo — Mon, 02 Jun 2025 19:31:18 +0000

In reply to NC. I'm so happy to hear your whole family enjoyed it, and even more that it brought everyone together. That means everything!

By: NC

NC — Fri, 30 May 2025 01:38:42 +0000

These are ultimate and very filling. Our whole family especially love the simple sauce!!!

Hands down beats the restaurant ones. Definitely a keeper in our family. It brings the whole family together in making and enjoying the meal together. Thank you for generously sharing the recipes!!

By: ghhj

ghhj — Sat, 01 Feb 2025 00:51:29 +0000

yummy

By: Wei Guo

Wei Guo — Tue, 17 Sep 2024 14:00:20 +0000

In reply to Lazy cook. Delighted to read your feedback! Making dumplings together is also one of our favorite family activities.

By: Lazy cook

Lazy cook — Tue, 17 Sep 2024 13:41:55 +0000

These vegan dumplings and the sauce where the best. They were tastier and better looking than restaurant dumplings. My whole family enjoyed making it and wanted to have them as all 3 meals of the day!! Thank you for sharing ideas on how to freeze, if there are any left overs… – trust me they all were goner.

By: Wei Guo

Wei Guo — Tue, 13 Feb 2024 19:34:20 +0000

In reply to Diana. Welcome to my blog Diana! As I mentioned in the recipe card, you can freeze uncooked dumplings right after they are assembled. Lay them on a tray to freeze until completely frozen, then transfer them to air-tight bags. Pan fry the usual way without defrosting.

By: Diana

Diana — Mon, 12 Feb 2024 19:25:29 +0000

I just found your site. Your videos are so helpful! The detail instructions make me feel confident enough to try to make dumplings. I have one question. Can I make a big batch of these vegetable dumplings and freeze them for busy days? If so, how should I do it? freeze them uncooked or cooked? Thank you for all the effect you put into your blog. I am so glad I found you!

By: Wei Guo

Wei Guo — Mon, 28 Aug 2023 07:21:13 +0000

In reply to Kate. How nice to hear that Kate! You can find another vegan filling idea in my post on Dumpling Fillings.

By: Kate

Kate — Sun, 27 Aug 2023 12:37:52 +0000

I’ve just tried this recipe twice in two days! Second time has to swap the tofu for smoked tofu and it was fine.
My vegan and non-vegan friends all LOVED them! Will definitely be using this one again. Would love to see more vegan dumpling recipes!
Thank you.

By: Wei Guo

Wei Guo — Sat, 03 Apr 2021 22:03:27 +0000

In reply to Patricia A Smay. Thank you Patricia for trying out my recipe! It looks like your dough is a little too soft. Next time, try reducing the water or increasing the flour slightly.