Comments on: Wood Ear Mushroom, How to Rehydrate and Cook (木耳)

By: Wei Guo

Wei Guo — Fri, 07 Feb 2025 13:33:52 +0000

In reply to Deborah Ribeiro. Fresh wood ear mushrooms are a great find! You can use them like dried ones—just skip the soaking step. Happy cooking!"

By: Deborah Ribeiro

Deborah Ribeiro — Wed, 05 Feb 2025 22:37:55 +0000

I just bought fresh wood ear mushrooms at a Japanese store for the first time. I have never eaten them before. Any recommendations on best way to prepare the fresh ones? Thanks.

By: Wei Guo

Wei Guo — Fri, 03 Nov 2023 11:48:24 +0000

In reply to Joan Li. Typically, the packaging recommends consuming dried wood ear mushrooms within 2 years. In reality, they can last even longer if stored in sealed bags in a dry environment away from sunlight. However, I can't provide a definitive assessment without inspecting your mother's wood ears. I suggest soaking a small batch for a test. If they appear normal in terms of appearance and smell, they're probably safe to eat. Nevertheless, if you have any doubts, it's best to be cautious and avoid consuming them.

By: Joan Li

Joan Li — Tue, 24 Oct 2023 21:24:29 +0000

Hello Wei, I’ve enjoyed your blog for years and so grateful for it. My mother was from Jiangsu and after she passed at age 106, I’ve been trying to re-create and log as many of her dishes that I can remember. This is one of them. My question: how long are dried mu er good for, if stored in a cool dry place? She had packages of them and I have no idea if they are any good after so many years. Thank you for your advice.

By: Karen

Karen — Sat, 26 Feb 2022 22:37:41 +0000

Love wood ear mushrooms, will try this when we get home next week! Have been away for a month & missing my pantry & good (any) Chinese food… Thanks for the recipe!

By: Wei Guo

Wei Guo — Tue, 12 Oct 2021 11:55:46 +0000

In reply to Dalton. That's wonderful to hear Dalton! Glad you've enjoyed this wood ear salad!

By: Dalton

Dalton — Tue, 12 Oct 2021 02:04:21 +0000

This recipe is perfect!!! Better than most woodear salads that I’ve had in restaurants.

By: Wei @ Red House Spice

Wei @ Red House Spice — Sun, 21 Mar 2021 22:43:43 +0000

In reply to Quentin Stamp. This dish is usually served with other savoury dishes and plain rice. For example, the day when I photographed this recipe, we had Napa cabbage stir-fry, braised chicken wings, tomato egg drop soup with it. There is no set (or preferred) combination. Please feel free to make your own choices.

By: Quentin Stamp

Quentin Stamp — Sat, 20 Mar 2021 16:58:15 +0000

What would you serve this salad with please?