Comments on: Tomato Egg Drop Soup (番茄蛋汤)

By: Wei Guo

Wei Guo — Tue, 20 May 2025 06:44:26 +0000

In reply to Hot pot player. You're right! Fresh tomatoes add so much flavor to this simple dish.

By: Hot pot player

Hot pot player — Sat, 17 May 2025 13:40:33 +0000

I think the soul of this dish is the tomato. It must be very delicious.

By: Wei Guo

Wei Guo — Sun, 21 Jan 2024 17:15:57 +0000

In reply to Lara. My pleasure to share Lara! I like you twists of the recipe.

By: Lara

Lara — Sat, 20 Jan 2024 09:34:23 +0000

The most gentle and tasty hangover soup 🙂
Replaced sesame oil with sichuan peppercorn oil, since I like it better.
Next time I will crush the dried shrimps to infuse the broth more evenly.
Thank you so much!

By: Wei Guo

Wei Guo — Mon, 31 Oct 2022 20:52:17 +0000

In reply to Licha. That sounds like a delicious addition!

By: Licha

Licha — Mon, 31 Oct 2022 19:46:30 +0000

Pure comfort. I added a drained can of chopped clams.

By: Wei Guo

Wei Guo — Thu, 06 Oct 2022 11:28:04 +0000

In reply to John Q Sam. Hi John! Here is an update: the recipe for Peking Duck is now available on my blog. Happy cooking!

By: Wei Guo

Wei Guo — Sun, 09 Jan 2022 21:40:06 +0000

In reply to Charles P Vanacore. Hope you'll like my recipe Charles

By: Charles P Vanacore

Charles P Vanacore — Sat, 08 Jan 2022 18:01:51 +0000

thanks Wei
I tried to make tomato egg drop soup without a recipe and failed miserably. I will try this in the fall because winter tomatoes here are tasteless.
Charlie

By: Wei Guo

Wei Guo — Tue, 14 Dec 2021 20:05:48 +0000

In reply to Lou. You're welcome Lou!