Comments on: Seaweed Egg Drop Soup (紫菜蛋花汤) https://redhousespice.com/seaweed-egg-drop-soup/ Chinese Recipe Central Fri, 09 May 2025 06:51:52 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/seaweed-egg-drop-soup/comment-page-1/#comment-80980 Fri, 09 May 2025 06:51:52 +0000 https://redhousespice.com/?p=40523#comment-80980 In reply to Paul:-).

Thank you for sharing that. It’s fascinating to hear about Welsh Laverbread and its cultural background.

]]> By: Paul:-) https://redhousespice.com/seaweed-egg-drop-soup/comment-page-1/#comment-80138 Sun, 27 Apr 2025 01:08:02 +0000 https://redhousespice.com/?p=40523#comment-80138 Hello Wei,
I am very interested in this recipe as I love seaweed as food. I do have some Laver here at home but it is in the form of Welsh Laverbread. Nothing to do with bread, just a translation from Welsh to English. Bara (bread, in this case sustenance rather than actual bread) and Lawer (Laver). It is boiled Laver from the Gower Peninsula in South Wales where it is a delicacy. It is not the same species as the one that you use and will probably give a thicker texture.
Very much looking forward to it.
Paul:-)

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