Comments on: Sha Cha Beef (沙茶牛肉)

By: Wei Guo

Wei Guo — Sat, 24 May 2025 18:08:44 +0000

In reply to Paul:-). Wow, that sounds absolutely incredible. I’m so glad you loved it.

By: Paul:-)

Paul:-) — Wed, 21 May 2025 19:10:29 +0000

Hello Wei,

I cooked this last night using Venison Sirloin. It was the most tender, flavoursome meat that I’ve ever eaten which the Sha Cha sauce complimented beautifully. Served it simply with Soy Sauce Noodles and braised Bok Choy.
To say it was satisfying would be a gross understatement…it was divine!

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 10:20:04 +0000

In reply to Henk. You can try other beef stir-fries that don't call for Sha Cha sauce or oyster sauce, such as my recipe for Beef & Mushroom Stir-Fry. Happy cooking!

By: Henk

Henk — Sun, 16 Mar 2025 18:32:02 +0000

I am allergic to mollusk and other seafruits. What sauce could i use ?

By: Wei Guo

Wei Guo — Thu, 04 Jul 2024 05:41:18 +0000

In reply to Susan Chee. You're welcome Susan! So happy my recipe helped you create a tasty dish.

By: Susan Chee

Susan Chee — Sat, 15 Jun 2024 20:41:39 +0000

The Sha Cha sauce was available in the Asian supermarket and with the other ingredients on hand, I attempted this dish with pleasing results. I made it a one dish meal using sirloin beef and asparagus and everyone agreed that this recipe is a keeper! It was quick and easy to prepare and most importantly, the instructions were accurate so thank you Wei, for such great easy-to-follow recipes.