Comments on: Steamed Ribs with Black Beans (豉汁蒸排骨) https://redhousespice.com/steamed-ribs-with-black-beans/ Chinese Recipe Central Fri, 04 Apr 2025 10:33:42 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-78383 Fri, 04 Apr 2025 10:33:42 +0000 https://redhousespice.com/?p=27569#comment-78383 In reply to Paul:-).

Sounds like you absolutely nailed it! So glad it turned out well, Paul!

]]> By: Paul:-) https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-77809 Thu, 27 Mar 2025 20:37:20 +0000 https://redhousespice.com/?p=27569#comment-77809 5 stars
Hi Wei,
Another rib recipe from heaven!
I used baby back ribs and a couple of Birds Eye Chillies. Was worried that my two tier western style steamer wouldn’t work properly, by regularly topping up the water and swapping the baskets halfway through and giving an extra 10 minutes it proved successful.

Thanks again for another wonderful recipe.

Paul:-)

]]> By: Wei Guo https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-77634 Tue, 25 Mar 2025 11:17:19 +0000 https://redhousespice.com/?p=27569#comment-77634 In reply to MIKE BOYLE.

Really appreciate your honesty and support over the years. So glad the recipes won you over. Thanks for sticking around, Mike!

]]> By: MIKE BOYLE https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-77587 Mon, 24 Mar 2025 12:37:58 +0000 https://redhousespice.com/?p=27569#comment-77587 Hi Wei.
I’ve been following you for about 3 years. I must admit in the early stages I thought that your recipes were bland and somewhat uninteresting. Holy moly was I wrong!
I am probably your biggest admirer. Please keep up the good work. Your fan from Australia. Cheers and beers – Mike Boyle

]]> By: Wei Guo https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-76782 Thu, 13 Mar 2025 07:01:35 +0000 https://redhousespice.com/?p=27569#comment-76782 In reply to Donna.

That’s wonderful to hear!

]]> By: Donna https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-76061 Sat, 01 Mar 2025 23:48:02 +0000 https://redhousespice.com/?p=27569#comment-76061 5 stars
In reply to Wei Guo.

Soooo hood.

]]> By: Wei Guo https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-69012 Thu, 05 Sep 2024 05:21:25 +0000 https://redhousespice.com/?p=27569#comment-69012 In reply to Susan C.

Thank you Susan for trying out my recipe and sharing your tips. I’m delighted you and your family enjoyed these ribs.

]]> By: Susan C https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-68905 Mon, 02 Sep 2024 08:52:57 +0000 https://redhousespice.com/?p=27569#comment-68905 5 stars
These pork ribs are quite easy to prepare though it takes time to have the ribs stand for some time to fully infuse the flavours of the black bean mixture. I infused the ribs for about 2 hours before steaming and the result was a deliciously tender plate of ribs which the family loved. The leftovers were warmed up and stirred through a salad and enjoyed as my lunch the next day. Will definitely repeat cooking this flavourful dish.

]]> By: Wei Guo https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-59616 Mon, 26 Feb 2024 17:16:49 +0000 https://redhousespice.com/?p=27569#comment-59616 In reply to Rita.

Thanks for the feedback. So happy to hear my recipe worked well for you, Rita!

]]> By: Rita https://redhousespice.com/steamed-ribs-with-black-beans/comment-page-1/#comment-59613 Mon, 26 Feb 2024 16:09:03 +0000 https://redhousespice.com/?p=27569#comment-59613 5 stars
Excellent ribs. Great recipe with easy to follow steps. Dreamt about the leftovers for lunch the next day. Looking forward to trying more recipes from this site.

]]>