Comments on: Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)

By: Wei Guo

Wei Guo — Thu, 09 May 2024 06:33:14 +0000

In reply to Lulu. Happy to hear you enjoyed the dish, Lulu! You can add the leftover Mei Cai to any stir-fried vegetables. Or, make Red Braised Pork Belly with it (slightly reduce the quantity of other salty ingredients). Hope this helps!

By: Lulu

Lulu — Wed, 08 May 2024 01:13:28 +0000

A lot of work but so delicious! I made the mistake of buying chopped mei gan cai so I couldn’t squeeze it dry (and also should’ve soaked it a second time). Anyways i ended up with a excess sauce and mei cai leftover – any suggestions for how to put them to good use?

By: Wei Guo

Wei Guo — Thu, 16 Nov 2023 06:28:09 +0000

In reply to Jacen. That's wonderful to hear Jacen! I totally understand why you have cooked it multiple times. It's just irresistible, right?

By: Jacen

Jacen — Wed, 15 Nov 2023 23:16:03 +0000

This recipe is absolutely amazing. I make it far more often than I should, most likely.

By: Wei Guo

Wei Guo — Tue, 17 Jan 2023 19:38:20 +0000

In reply to Christopher Peach. Wish you a fun time making Mei Cai Kou Rou!

By: Christopher Peach

Christopher Peach — Sun, 15 Jan 2023 14:14:21 +0000

thank you so much for this, i used to eat this very often when i worked in beijing, i cant wait to make it.