Comments on: Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕)

By: Wei Guo

Wei Guo — Thu, 17 Oct 2024 05:50:47 +0000

In reply to anthony. Thank you Anthony for sharing your tips and twists!

By: anthony

anthony — Wed, 16 Oct 2024 09:40:22 +0000

I love this dish! When I lived in China I learnt how to make this and it’s pretty simple. When I cook this it brings back fond memories of living there. It’s great with pork loin or pork belly chopped up and put a bit of cornstarch in as well to thicken up the sauce.

By: Wei Guo

Wei Guo — Mon, 22 Jul 2024 07:34:25 +0000

In reply to Liz Wilhite. Thank you Liz for trying out my recipes! The chicken breast I used was fairly small, around 7-9oz (200g-250g). Happy cooking!

By: Liz Wilhite

Liz Wilhite — Mon, 15 Jul 2024 18:22:57 +0000

I would love to try this but would like an idea about how much chicken breast you used in it. I’m in the US and a half of a chicken breast runs about 350 – 400 grams. Is that about right?

I love your recipes and recommend your site a lot!

By: Wei Guo

Wei Guo — Wed, 03 Jul 2024 16:49:12 +0000

In reply to Shauna. That's wonderful to hear, Shauna!

By: Shauna

Shauna — Sun, 30 Jun 2024 00:05:34 +0000

This recipe was so good! Thank you! I bought the rice cakes but didn’t know what to do with them so they’ve been i the freezer. I found this recipe and we had them for dinner tonight! I used up a bunch of veggies and it was delish!