Comments on: Egg Fried Rice Noodles (鸡蛋炒米粉)

By: Wei Guo

Wei Guo — Fri, 12 Jul 2024 16:48:06 +0000

In reply to Kiwi. So happy to hear that!

By: Kiwi

Kiwi — Tue, 09 Jul 2024 12:40:02 +0000

Thank you for a quick and eazy recipe.Took me just minutes to get the ingredients ready and five more minutes to stirfry. The result was a very tasty meal.

By: Wei Guo

Wei Guo — Sat, 13 Jan 2024 07:16:31 +0000

In reply to SteveF. Yes, it's indeed versatile. A great fridge-raid dish!

By: SteveF

SteveF — Fri, 12 Jan 2024 15:14:09 +0000

This recipe is a stayer! Very tasteful and not hard to make.
What I’ve learnt about Wei’s offerings is that they are incredibly adaptable! I have a printout on my bench and then I look in the fridge and pantry. I didn’t have rice noodles – wheat noodles did the trick. I had chicken breast that needed to be used. (Pre-school it.) It all came together beautifully.

By: Mike

Mike — Sat, 22 Jan 2022 16:10:45 +0000

Thank out for the recipes. Much appreciated.

By: Wei Guo

Wei Guo — Mon, 31 May 2021 21:10:03 +0000

In reply to Evan. Hi Evan! So happy to know you've enjoyed the dish! Hope you'll be able to find a solution for sourcing Asian ingredients.

By: Evan

Evan — Mon, 31 May 2021 20:06:20 +0000

Hi Wei! Thanks so much for this recipe! I love the kick from the vinegar, its heartiness and nostalgia evoking bites. I’m chomping down on my noodles now as I type 😀 I used sweet chilli sauce and apple cider vinegar as substitutes. I also used questionable Lidl-bought basil tofu which turns out to be fairly tasty 豆腐泡 fried. 😁

Would have used all-Chinese ingredients if I was still in England, but I’ve moved to Eastern Europe, where I currently have no access to Chinese supermarkets and other common ingredients. Though I am a Southeast Asian on my 10th year away from home, your recipe reminds me of my mainland Chinese friends.

By: Wei Guo

Wei Guo — Sat, 17 Apr 2021 22:46:13 +0000

In reply to Barbara. Rice noodles for breakfast! That's a great idea. Glad you've enjoyed!

By: Barbara

Barbara — Thu, 15 Apr 2021 17:37:56 +0000

I added sauteed sliced brussel spouts and radishes to the dish. It was DELICIOUS!

By: Barbara

Barbara — Thu, 15 Apr 2021 17:37:14 +0000

I was looking for some recipe to use rice noodles for breakfast. I found this one. I added sauteed sliced brussel spouts and radishes to the dish. It was DELICIOUS!