Comments on: Steamed Fish, the Chinese Way (清蒸鱼)

By: Wei Guo

Wei Guo — Mon, 16 Dec 2024 18:37:46 +0000

In reply to Maisie Chung. Thank you for your thoughtful comment, Maisie! You make an excellent point—steaming fish can indeed be tricky with so many variables to consider. I appreciate your perspective, and I agree it’s more of an art than it seems at first. Thanks for sharing!

By: Maisie Chung

Maisie Chung — Sat, 14 Dec 2024 15:59:45 +0000

I love your recipes! But I have to disagree with your statement that steaming fish doesn’t need any skills. To me, it’s one of the most difficult things to do. 🙂

There are many factors that will affect the outcome. Overcooked fish is dry and can be tough Undercooked fish should not be eaten. To get it just right, takes a lot of skills. The type of fish, size, thickness, etc. They all matter and will affect the result. It’s really not a science but an art.

By: Wei Guo

Wei Guo — Tue, 26 Mar 2024 19:37:42 +0000

In reply to Magda. My pleasure to share Magda! I'm so happy you enjoyed it.

By: Magda

Magda — Sun, 24 Mar 2024 16:41:50 +0000

Hi Wei,
Thank you so much for this recipe. It’s my all time favorite dinner dish and your blog one of the main inspiration through my adventure with Chinese cuisine ^_^

By: Wei Guo

Wei Guo — Sun, 10 Mar 2024 10:34:20 +0000

In reply to Andrew Wild. That's wonderful to hear, Andrew!

By: Andrew Wild

Andrew Wild — Fri, 08 Mar 2024 12:17:18 +0000

This is such a brilliant fool proof recipe. Never fails!

By: Wei Guo

Wei Guo — Sat, 27 Jan 2024 11:49:54 +0000

In reply to Colin. How wonderful! Food is indeed a love language.

By: Colin

Colin — Fri, 26 Jan 2024 17:16:32 +0000

Did this tonight for tea for my wife who’s Chinese and myself and I got a kiss. High praise indeed

By: Louise

Louise — Mon, 31 Jul 2023 08:49:26 +0000

You need to make this.

By: Chan Chun Seng

Chan Chun Seng — Sat, 06 May 2023 10:09:18 +0000

Have not try yet. Will give my comment after trying out. Thanks