Comments on: Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)

By: Wei Guo

Wei Guo — Mon, 24 Feb 2025 12:15:16 +0000

In reply to Annie Woodhall. Thank you so much for your appreciation, Annie! That means a lot to me.

By: Annie Woodhall

Annie Woodhall — Mon, 24 Feb 2025 07:47:48 +0000

Incredible flavours
Absolutely love your website ⭐️10

By: Wei Guo

Wei Guo — Tue, 21 Jan 2025 10:04:17 +0000

In reply to Lydia. Thank you so much for your kind words, Lydia! I’m thrilled to hear you loved the recipe and found it so easy to make. And yes, some dishes really do taste even better the next day—so glad you enjoyed it! Happy cooking!

By: Lydia

Lydia — Mon, 20 Jan 2025 20:24:37 +0000

Wei I love your recipes!

I made this dish (minus the chilies) and followed exactly! It was so delicious and maybe the easiest dish I have made. And, it tasted even better the next day, yum!
Thank you!

By: Wei Guo

Wei Guo — Wed, 25 Sep 2024 16:05:39 +0000

In reply to Sonal. You're welcome Sonal. Your kind feedback has brightened up my day! Hope you'll find more recipes to try.

By: Sonal

Sonal — Wed, 25 Sep 2024 07:50:51 +0000

I’ve made this recipe many times, and it turns out simply fantastic every single time! I had never imagined I could actually cook restaurant style Chinese food at home, so thank you from the bottom of my heart for all your recipes!!

By: Wei Guo

Wei Guo — Thu, 05 Sep 2024 07:29:54 +0000

In reply to Jameela. My pleasure to share. Happy cooking, Jameela!

By: Jameela

Jameela — Sat, 24 Aug 2024 10:59:38 +0000

I loved the cabbage roll recipee with all the details. Will definitely try it out. Will try out the eggplant recipe too.
Thanks for allowing me to save in my inbox.
Love you

By: Wei Guo

Wei Guo — Sat, 05 Aug 2023 22:12:27 +0000

In reply to Eddie. You're welcome Eddie. Thank you for sharing your experience and positive feedback. So happy to hear that!

By: Eddie

Eddie — Sat, 05 Aug 2023 21:47:05 +0000

I cooked this recently and it was a very nice dish indeed, so I see myself cooking it quite often from now on. Minimum effort, too, as long as you plan ahead and soak the mushrooms overnight. I often find the shiitake mushroom flavor overpowering and I feared it will be the case here too. However, I followed the recipe closely and it turned out a very balanced dish, the softness of the mushrooms complementing the velvety chicken nicely (I used chicken thighs too).

Another very nice recipe from one of my favorite Chinese cooking blogs, thank you Wei!