Comments on: Wok: How To Choose, Season, Use and Maintain

By: Wei Guo

Wei Guo — Mon, 16 Oct 2023 07:28:46 +0000

In reply to Rebecca. Hi Rebecca! My woks are from a UK retailer and Amazon (I can not share commercial external links here). Since carbon steel woks are made of basic material and there is no high-tech involved, I don't think you need to worry too much about the brand. The most important thing is to season, use and maintain them properly.

By: Rebecca

Rebecca — Sun, 08 Oct 2023 19:51:02 +0000

Could you please suggest a few places that sell a good wok with the larger flat bottom? I love cooking Asian dishes and definitely would love a much better wok.

By: Wei Guo

Wei Guo — Thu, 06 Apr 2023 07:53:45 +0000

In reply to Arnauld. As long as the wok is very hot when you add the oil, you can start frying the food right away!

By: Arnauld

Arnauld — Sat, 01 Apr 2023 15:52:12 +0000

Hi,

“The home cooks’ way: Heat the wok empty until you see smoke arise. Add oil then start cooking.”

Should I wait for the oil to be hot to add food? Or just add the food right away in the oil?

Thank you.

By: Wei Guo

Wei Guo — Tue, 22 Nov 2022 17:45:27 +0000

In reply to Lisa N. You're welcome Lisa. So happy to know you find my guide helpful!

By: Lisa N

Lisa N — Sun, 20 Nov 2022 07:51:33 +0000

I’ve been using a wok for years, but I’ve learned so much more with your Wok Guide. Thank you so much for this information!

By: Racquel

Racquel — Sat, 10 Sep 2022 14:27:51 +0000

Although I have tried all the scrumptious authentic recipes, the ones I have were simple AMAZING. Thanks for sharing must haves ingredients for cooking different recipes. Keep em coming, IM LOVING and LEARNING every minute.

By: Kevin

Kevin — Wed, 03 Aug 2022 07:31:51 +0000

Really helpful
Thanks

By: AbacusTrainer

AbacusTrainer — Fri, 13 May 2022 08:54:14 +0000

You wrote this blog very well. Very knowledgeable. Thanks for sharing this