Comments on: Kimchi Dumplings https://redhousespice.com/kimchi-dumplings/ Chinese Recipe Central Mon, 02 Jun 2025 19:33:14 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/kimchi-dumplings/comment-page-1/#comment-82631 Mon, 02 Jun 2025 19:33:14 +0000 https://redhousespice.com/?p=30255#comment-82631 In reply to NC.

Thank you so much for sharing that tip! Roasting and powdering channa dal is such a smart way to thicken the filling and boost the protein. I love that idea.

]]> By: NC https://redhousespice.com/kimchi-dumplings/comment-page-1/#comment-82354 Fri, 30 May 2025 01:31:14 +0000 https://redhousespice.com/?p=30255#comment-82354 5 stars
Wonderful recipe the whole family enjoys preparing and eating together. we especially love making colorful dumplings
For thickening of the filling especially when you use veggies like cabbage, we sometimes use non-oil pan roasted channa dhal which can be then powdered and added to the filling mix which adds extra protein. Thank you for sharing the recipe and the folding.

]]> By: Wei Guo https://redhousespice.com/kimchi-dumplings/comment-page-1/#comment-73910 Thu, 16 Jan 2025 09:20:36 +0000 https://redhousespice.com/?p=30255#comment-73910 In reply to Rabbit.

You’re so welcome! I’m thrilled you enjoyed the process—dumpling making really is such a fun and rewarding experience. Happy cooking and enjoy your dumplings!

]]> By: Rabbit https://redhousespice.com/kimchi-dumplings/comment-page-1/#comment-73450 Tue, 07 Jan 2025 08:06:57 +0000 https://redhousespice.com/?p=30255#comment-73450 5 stars
Thank you for introducing me to the world of dumpling making. It’s not as complicated as I expected and lots of fun too!

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