Comments on: How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

By: Wei Guo

Wei Guo — Fri, 09 Feb 2024 06:52:43 +0000

In reply to Rod Smith. Thank you Rod! I'm glad you enjoy my recipes.

By: Rod Smith

Rod Smith — Thu, 08 Feb 2024 16:40:31 +0000

Will you marry me!? And we can cook together, but if you are already married, what a lucky guy! If you can’t marry me, then maybe you can think about adopting me.
By the way, I love your cooking lessons.

By: Wei Guo

Wei Guo — Sat, 11 Mar 2023 20:46:15 +0000

In reply to Roxana. That's wonderful to hear! Hope you'll find more time to enjoy homemade dumplings and bao!

By: Roxana

Roxana — Wed, 22 Feb 2023 12:14:54 +0000

Thank you for your amazing and truly authentic Chinese recipes. I’ve lived in Beijing for 4 years and I know how they taste. I’ve learned how to cook a few dishes but never got the chance to learn how to make dumplings and bao. I’ve tried both following your instructions and came out incredible. If I had more time, I’d make them every week. Thank you!

By: Wei Guo

Wei Guo — Thu, 08 Dec 2022 09:32:07 +0000

In reply to Alexa. Have a look at my recipe for Har Gow (steamed shrimp dumplings) which uses shrimp as the main ingredient.

By: Alexa

Alexa — Tue, 06 Dec 2022 00:48:13 +0000

What about only shrimp? Do you have any suggestions for dumplings with only shrimp inside?

By: Wei Guo

Wei Guo — Thu, 22 Sep 2022 21:11:21 +0000

In reply to Arriana. Hope my dumpling guide will help you to master this culinary art!

By: Arriana

Arriana — Fri, 09 Sep 2022 16:39:00 +0000

I’ve read the whole guide at this point and let me say, I’m very excited to get started and I really enjoyed reading your posts. I love the background on the dish and learning about different regions of China’s specialties. I’ve made dumpling wrappers before that didn’t come out well, but hopeful on using my earlobe as a good reference for texture.^_^ Thanks so much! Really quality content!

By: Wei Guo

Wei Guo — Tue, 14 Dec 2021 20:11:03 +0000

In reply to Shiri. You're welcome Shiri! Using fresh fish fillet can be costly. Try frozen ones instead. With the right seasoning and mixed with some vegetables, any fish can make a tasty dumpling filling. Happy cooking!

By: Shiri

Shiri — Mon, 13 Dec 2021 09:46:38 +0000

Hi !
I would like to start making dumplings to help budget our food better but pretty much the only protein we eat is fish/
do you have a good budget friendly fish to recommend ?
Thank you so much ! your guide is gonna be major help for a newcomer like myself 🙂